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• Since the controls are a push to turn type, they must be pushed down before turn-
ing. To set (from the OFF position), push down on control knob and immediately
turn counterclockwise
to desired setting.
• Igniter will spark, at any position, until there is a frame.
1. Left rear surface burner (10,500 BTUs)
2. Left front surface burner (6,500 13TUs)
, ....._,
3. Right rear surface burner (6,500 BTUs)
1.
4. Right front surface burner (12,000 BTUs)
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2.
Note:
The cooktop is equipped with different size surface burners.
z,_7",
Match pan size to surface burner.
The use of undersized pans will
_.
expose a porfion of the flame.
3.
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Note: Do not allow large cookpots to extend over control knobs. Heat
4.
trapped between large cookpots
and control knob could possibly
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cause knobs to become hot to the touch.
The controls offer flexibility in heat setting selection. An infinite number of settings exist
between Hi and Lo. At the Hi setting, a detent can be felt. For all settings other than Hi,
simply adjust your flame for best results.
The size and type of cookware and the amount and type of food being cooked will
influence the setting needed for best results.
Suggested
settings are provided as
guidelines.
Hi:
Afast heatto start cookingquickly,
,2_&_
_
_#
t_
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to bring liquids to a boil, to preheat
' ' _'
o,, for daep
faf fry,ng
'/
6-10 (Medium High): For
fast frying or browning of
foods, to maintain rapid boil of
_
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large amounts of food, to maintain
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oil temperature for deep fat frying.
4-5 (Med):
For most frying, sauteing, and
slow boil of large amounts offood.
_ ,,
2-3 (Medium Lo):
TOcontinue cookingfoods
startedon
higher settings.
_,'_"
__
Lo:
Maintainingservingtemperatures
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/
of foods, simmering foods,melting
butter or chocolate.
12
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