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- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 4 Canned vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl or casserole
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
Stir thoroughly after cooking.
Beverage Mode
Setting the Beverage Function
1
Press Beverage repeatedly to enter the
desired amount. Then press START/Enter.
2
Press STOP/Clear to cancel the beverage
function at any time.
Beverage Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Tea (1 - 2 cups, 8 oz/240 ml per cup)
- Cookware: Microwave-safe cup
- Food temperature: Room
- Instructions: Pour tea into a mug or
microwave-safe cup. After heating, stir to
complete reheating.
WARNING
• Be careful when handling the container.
Microwave heating of beverages can result in
delayed eruptive boiling. Therefore, care must
be taken when handing the container.
Defrost Mode
Using Defrost Menu
The oven has 4 preset defrost cycles. The Defrost
Menu shows the suggested defrost cycle for
various foods.
1
Press Defrost Weight/Time repeatedly to
select the desired menu code.
2
Press the number keys from 1 to 9 to toggle
through the preset amounts. Then press
START/Enter.
• At the chime, open the oven door and turn
the food over. Remove any food that has
thawed. Return the items which are still
frozen to the oven, and press START/Enter
to complete the defrost cycle.
Setting Defrost Time
Use this feature to manually set the defrost time.
1
Press Defrost Weight/Time five times.
2
Enter the desired defrosting time using the
number keys. (For 2 minutes: 2, 0, and 0)
3
Press START/Enter.
NOTE
• The countdown appears in the display after
START/Enter is pressed. The oven chimes once
during the defrost cycle.
• When using Defrost, enter the net weight in
pounds and tenths of pounds (the weight of the
food minus the container).
Defrost Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Meat (0.1 - 6.0 lbs)
- Beef: Ground beef, round steak, stew cubes,
tenderloin steak, pot roast, rib roast, rump
roast, chuck roast, hamburger patties
- Lamb: Chops (1 inch thick), rolled roast
- Pork: Chops (0.5 inch thick), hot dogs,
spareribs, country-style ribs, rolled roast,
sausage
- Veal: Cutlets (1 lb, 0.5 inch thick)
When the oven beeps, turn food over. After
defrosting, let stand for 5-15 minutes.
• 2 Poultry (0.1 - 6.0 lbs)
- Poultry: Whole, cut-up, breast (boneless)
Rinse chicken cavity with tap water before
cooking and let stand for 60 minutes after
cooking for better results.
- Cornish hens: Whole
- Turkey: Breast
OPERATION
15
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