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Directions for grilling meat on grill
© Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
¢ Arrange on the rack. Brush with melted butter or oil.
¢ Halfway through, turn the meat over.
Beeftburgers
50g x 2
100g x 2
Approx.
Cooking time
(in minutes)
Baste with oil or melted
butter. Thin items should
be placed on the grill
Beefsteaks
time.
Pork chops
(2.5m (1") thick)
230g x 2
27-32
Lamb chops
(2.5m (1") thick)
230g x 2
25.32
Directions for grilling fish and seafood
|
Approx.
Weight
Cooking time
(in minutes)
Fish fillets
Brush with melted butter
Tem ('4") thick
230g
17-2]
and turn over halfway
15cm (%") thick
230g
|
20-24
through cooking.
Fish steaks
2.5cm (1) thick
230g
24-28
Whole fish
225-350g each
16-20
Allow extra time for thick
450g
24-28
and oily fish.
Scallops
450g
16-20
_ |
Baste well during
Prawns uncooked
450g
16-20
cooking.
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