Filtering The Oil; Cleaning The Fryer - T-Fal FF103552 Manual

FRESH FOOD
Battered fish fillets
Fried onion rings
Fried whole mushrooms
Fried calamari / shrimp
Vegetables fritters
Apple fritters
Donuts
FROZEN FOOD
French fries
(maximum
quantity)
French fries
(quantity
recommended for best results)
Breaded fish fillets
ENG
Chicken nuggets
Fried onion rings
Cleaning
We recommend changing the oil
after a maximum of 8 to 12
uses.
Leave the fryer (and the oil
within) to cool completely before
filtering (2 to 3 hours).

Cleaning the fryer

• Do not handle the appliance without having it unplugged and allowing it
to cool (2 to 3 hours) beforehand.
• Remove the filter cover then the filter. Do not wash or wet the anti-odor filter.
• Open and remove the lid from the fryer.
• Remove the basket.
• The basket can be washed in the dishwasher or immersed in soapy water.
• Clean the lid and the bowl with a sponge and soapy water-
• Clean the body of the fryer with a damp cloth.
• Dry all parts thoroughly before putting them back together.
• Place the lid back on the fryer.
• Put the anti-odor filter and the filter cover into place.
• Store the plug in its place -
BOWL WITH NON-STICK COATING (depending on model) :
Browning and scratches that may appear after prolonged use do not cause any problems. We guarantee that the non-
stick coating complies with regulations regarding materials coming into contact with foodstuffs.
6
QUANTITY
1-2
6
8
8-10
10-12
4
4
QUANTITY
750g/1.65lbs
450 g / 1 lb
2
1000g/2.2 lbs
12
• You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil into the sink. Leave it to cool, and throw it away with the
household waste - according to the local community regulations.
• Crumbs that break away from foods tend to burn and alter the quality of the oil
more rapidly. Over time, this increases the risk of catching fire. For this reason,
filter the oil regularly.
fig 12
(depending on model).
TEMPERATURE
160°C / 320°F
160°C / 320°F
150°C / 302°F
180°C / 356°F
170°C / 338°F
170°C / 338°F
170°C / 338°F
TEMPERATURE
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
Never immerse the appliance
in water and never wash it
under running water.
Never wash the lid in the
dishwasher. Always remove
the anti-odor filter prior to
washing the lid.
Do not use aggressive or
fig 11 .
abrasive cleaning products.
Do not store your deep fryer
outside. Store it in a dry and
well ventilated area.
COOKING TIME
6-8 min.
3-4 min.
5-7 min.
5-6 min.
11-13 min.
5-6 min.
6-8 min.
COOKING TIME
9-11 min.
7-9 min.
5-7 min.
4-5 min.
3-4 min.

Filtering the oil