Related Manuals for Cuisinart CPZ-120C
Summary of Contents for Cuisinart CPZ-120C
- Page 1 Instruction Booklet CPZ-120C Pizza Oven For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
This symbol means the surface of this product is hot; please be careful The use of accessory attachments not recommended by Cuisinart may when touching it. cause personal injury or damage to the unit or accessories. -
Page 3: Table Of Contents
FOR HOUSEHOLD USE ONLY Cooking Guide Built-in guide with recommendations for time and temperature for different styles of pizza. NOT INTENDED FOR Pizza Stone Ideal surface for cooking Neapolitan style, New York, thin and crispy, COMMERCIAL USE and more. When using the pizza stone, always preheat the oven with the stone in place. -
Page 4: Before First Use
Follow these steps for cooking operation: to back, give the oven 5-10 minutes to heat up again. Place the appliance on a stable, flat, heat-resistant surface. Plug the Cuisinart ® Factors like leaving the oven door open, opening the door too often or insufficiently Pizza Oven into a wall outlet. -
Page 5: Making The Perfect Pizza
New York 650°F [343°C], 5 minutes Frozen 450°F [232°C], 15 to 20 minutes This is the pizza that is in most neighborhood slice shops and pizzerias in NY. It is chewy Cook frozen pizza directly on preheated stone. Keep in mind that thicker crusts will and crispy and topped with sauce and plenty of cheese. -
Page 6: How To Prepare And Shape Pizzas
• Use floured hands when handling pizza dough. Keeping hands floured will prevent Working quickly, top with sauce and desired toppings. With toppings, keep in mind that a little goes a long way. Adding too much sauce or cheese will weigh down the dough from sticking to your hands and also prevent the addition of too much flour to the dough when it's being shaped. -
Page 7: Pizza Dough Making Tips
Open oven door. Put peel into oven and slide the pizza onto the stone with a quick large, wide, shallow bowl for mixing, small bowl of all-purpose or bread flour to dust yet confident forward and then backwards motion. hands and work surface, and a measuring cup of water. A plastic dough/bowl scraper is useful, but not necessary. -
Page 8: Troubleshooting
Leftover dough suggestions: Once dough ball is formed, continue to knead on low speed for 10 minutes. Freezing dough saves time for the next pizza night. Prepare desired dough and allow to rise for the full amount of time directed in the recipe (prior to shaping). Divide dough Topping tips: into individual portions (either individual pizzas, 8 to 10 ounces (227 to 283 g) each, or When preparing fresh pizzas, don't use too much sauce or overload the toppings. -
Page 9: Cleaning & Care
CLEANING & CARE • Before cleaning any part of the oven or removing internal accessories, be sure the exterior and interior of the oven are completely cooled. • Always unplug the oven from the electrical outlet before cleaning. • Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. -
Page 10: Warranty
Model: CPZ-120C We warrant that this Cuisinart product will be free of defects in materials or workman- To facilitate the speed and accuracy of your return, please enclose: ship under normal home use for 3-year from the date of original purchase. This war- ranty covers manufacturer’s defects including mechanical and electrical defects.