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Tested for you in our cooking studio
en
Poultry
Dish
Chicken, 1.3 kg
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Duck, 2 kg
Duck breast, medium, 300 g each
Goose, 3 kg
Goose legs, 350 g each
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, bone in, 1 kg
Meat
Dish
Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork with rind, e.g. shoulder, 2 kg
Pork neck joint, 1.5 kg
Pork steaks, 2 cm thick
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Joint of veal, 1.5 kg
Knuckle of veal, 1.5 kg
Leg of lamb, boned, medium, 1.5 kg
Saddle of lamb on the bone, medium, 1.5 kg
Grilled sausages
Meat loaf, 1 kg
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
**** Turn after half/two-thirds of the cooking time
***** At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
Fish
Dish
Fish, grilled, whole, 300 g, e.g. trout
Fish, grilled, whole, 1.5 kg, e.g. salmon
* preheat
** Slide the universal pan in at shelf position 2
*** Slide the universal pan underneath the wire rack
26
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Universal pan
Cookware, uncovered
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Accessories/cookware
Cookware, uncovered
Cookware, uncovered
Cookware, covered
Wire rack
Wire rack + universal pan
Cookware, covered
Wire rack + universal pan
Wire rack
Cookware, uncovered
Cookware, covered
Cookware, uncovered
Cookware, uncovered
Wire rack
Cookware, uncovered
Accessories/cookware
Wire rack
Wire rack
Shelf posi-
tion
2
3
3
2
3
2
2
2
2
2
Shelf posi-
Type of
Step
tion
heating
2
-
7
2
1
:
2
4
2
-
:
4
-
(
3
-
%
2
-
7
3
-
4
4
-
(
2
-
7
2
-
:
2
-
4
2
-
4
3
-
(
2
-
4
Shelf posi-
tion
2
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
200-220
60-70
4
220-230
30-35
4
190-210
20-25
%
180-200
90-110
4
210-230
35-40
%
3
3-5
(
140
130-140
4
160
50-60
150-160
80-90
%
230-240
30-40
4
180-200
75-90
4
240-260
80-100
%
180-200
80-100
4
Tempera-
Cooking time
ture in °C
in mins
160-170
150-160
130-140
135-145
190-200
25-30
190-200
100-110***
3
20-25**
210-220**** 40-50**
200-220
140-160*****
200-220**** 60-70
3****
25-30
160-180
115-130
200-220
110-125
170-190
70-80***
180-190
45-55***
3
15-20
170-180
65-75
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
160-180
20-30***
4
170-190
30-40***
4
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