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Bosch HBA21B3 0J Series Instruction Manual

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Built-in oven HBA21B3.0J
[en] Instruction manual

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Summary of Contents for Bosch HBA21B3 0J Series

  • Page 1 Built-in oven HBA21B3.0J [en] Instruction manual...

  • Page 3: Table Of Contents

    Drying ....................21 Preserving ..................21 Acrylamide in foodstuffs ............22 Test dishes ................23 Baking ....................23 Grilling ....................23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com...

  • Page 4: Important Safety Information

    : Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners.

  • Page 5: Causes Of Damage

    electrical appliance cables into contact to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged. with hot parts of the appliance. Water in a hot cooking compartment: do not pour water into ■...

  • Page 6: Function Selector

    Function selector Temperature selector Use the function selector to set the type of heating. The temperature selector is used to set the temperature or grill setting. Setting Setting Meaning Off position The oven switches off. Û Off position The oven does not heat up. Ú...

  • Page 7: Optional Accessories

    When sliding the accessories into the cooking compartment, Wire rack ensure that the indentation is at the back. They can only lock in For ovenware, cake tins, joints, place from this position. grilled items and frozen meals. Insert the wire rack with the open side facing the oven door and the curvature pointing downwards ¾...

  • Page 8: After-Sales Service Products

    Optional accessories HEZ number Telescopic shelves 2-level HEZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping. 3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accessories out further without them tipping.

  • Page 9: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here Turn the timer fully clockwise and no further. we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in the picture: Top/bottom heating at 190 °C.

  • Page 10: Care And Cleaning

    Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.

  • Page 11: Folding Down The Grill Element

    Refitting the rails Detaching the door First insert the rail into the rear socket, press it to the back Open the oven door fully. slightly (figure A), Fold up the two locking levers on the left and right (figure A). and then hook it into the front socket (figure B).

  • Page 12: Troubleshooting

    Unhook the appliance door and lay it on a soft, clean surface Fitting the intermediate panel with the front side facing downwards (see section: Removing Note: During installation, make sure that the lettering "top right" and installing the appliance door). is upside down at the bottom left.

  • Page 13: Glass Cover

    Glass cover Screw the glass cover back in. Remove the tea towel and switch on the circuit breaker. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs After-sales service...
  • Page 14 When baking with 3D hot air, use the following shelf heights Baking tins for the accessory: It is best to use dark-coloured metal baking tins. Cakes in tins: level 2 ■ Baking times are increased when light-coloured baking tins Cakes on trays: level 3 made of thin metal or glass dishes are used, and cakes do not ■...
  • Page 15 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast dough with dry topping universal pan 170-190 25-35 universal pan + baking 150-170 35-45 tray Yeast dough with moist topping (fruit) universal pan 160-180 40-50 universal pan + baking 150-170...

  • Page 16: Baking Tips

    Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour universal pan 30-40 Sourdough bread with 1.2 kg...
  • Page 17 Roasting dishes made from stainless steel are not ideal. The The universal pan should also be inserted at level 1. The meat meat cooks more slowly and browns less fully. Use a higher juices are collected in the pan and the oven is kept cleaner. temperature and/or a longer cooking time.
  • Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Game Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230 Roast game 1.5 kg Covered 180-200...

  • Page 19: Tips For Roasting And Grilling

    Fish Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Fish steak, 3 cm thick Wire rack 20-25 Fish fillet Covered 210-230 20-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time.

  • Page 20: Special Dishes

    Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Pizza baguette universal pan 180-200 20-30 Mini pizza universal pan 190-210 10-20 Pizza, chilled Pizza (preheat) universal pan 190-210 10-15 Potato products, frozen Chips universal pan 190-210 20-30 universal pan + baking 180-200...

  • Page 21: Drying

    Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly.

  • Page 22: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.

  • Page 23: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000715568* 920216 9000715568...

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