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Symbol Type of heating
Grill, large area
Grill, small area
Pizza setting
Slow cooking
Bottom heating
Keeping food warm
Plate warming
CoolStart function
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
Accessories
Wire rack
Universal pan
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
Temperature
What it's used for and how it works
range
Possible additional options
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low
small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30–275 °C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
70–120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30–250 °C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
60–100 °C
Keep cooked food warm.
30–70 °C
Plate warming.
30–275 °C
For quickly preparing frozen products at position 3. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
The accessories supplied may differ depending on the
appliance model.
Use
¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch
rear and is facing downwards.
Accessories en
is at the
9
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