Table of Contents
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Table of contents
Important safety information.....................................................4
Causes of damage......................................................................6
Overview ...............................................................................................6
Damage to the oven...........................................................................6
Damage to the plinth drawer ............................................................6
Installation and connection .......................................................7
For the installer....................................................................................7
Wall fixing .............................................................................................7
Door lock ..............................................................................................7
Your new appliance ....................................................................7
General information ............................................................................7
Cooking area .......................................................................................8
Control panel .......................................................................................8
The cooking compartment ................................................................9
Your accessories ........................................................................9
Inserting accessories .........................................................................9
Optional accessories .........................................................................9
After-sales service products .......................................................... 10
Before using the oven for the first time..................................11
Heating up the oven........................................................................ 11
Cleaning the accessories............................................................... 11
Setting the hob .........................................................................11
Setting procedure ............................................................................ 11
Large dual-circuit hotplate.............................................................. 11
Table of cooking times ................................................................... 11
Setting the oven........................................................................12
Type of heating and temperature ................................................. 12
Rapid heating ................................................................................... 12
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Before cleaning ................................................................................ 14
Detaching and refitting the rails .................................................... 15
Detaching and attaching the oven door...................................... 15
Removing and installing the door panels ................................... 16
Troubleshooting .......................................................................16
Malfunction table.............................................................................. 16
Replacing the bulb in the oven ceiling light ............................... 16
Glass cover ....................................................................................... 16
After-sales service ...................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................17
Saving energy with your oven ....................................................... 17
Saving energy with the hob ........................................................... 17
Environmentally-friendly disposal.................................................. 17
Tested for you in our cooking studio .....................................18
Cakes and pastries ......................................................................... 18
Baking tips ........................................................................................ 20
Meat, poultry, fish............................................................................. 20
Tips for roasting and grilling.......................................................... 22
Bakes, gratins, toast with toppings .............................................. 22
Preprepared products..................................................................... 23
Special dishes .................................................................................. 24
Defrost................................................................................................ 24
Drying ................................................................................................. 24
Preserving ......................................................................................... 25
Acrylamide in foodstuffs .........................................................25
e n I n s t r u c t i o n m a n u a l
Test dishes ................................................................................ 26
Baking ................................................................................................ 26
Grilling ................................................................................................ 26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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