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• If necessary, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Grilling in general
WARNING!
Always grill with the oven door
closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
Dual Grill - Top Oven
Food
Bacon Rashers
Beefburgers
14
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 minutes
over
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 minutes
over
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 minutes
over
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 minutes
over
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 minutes
over
20 minutes per 0.5 kb (1 lb) and 20 minutes over
• Always preheat an empty oven with the
grill functions for 5 minutes.
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
10 - 20
Time (min)
Shelf position
3
3
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