Zanussi ZCV68010BA User Manual page 14

• To keep meat more succulent:
– roast lean meat in the roasting tin with
the lid or use roasting bag.
Thermaflow® - Main Oven
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
Grilling in general
WARNING!
Always grill with the oven door
closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the fat
into the first shelf position.
Dual Grill - Top Oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
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Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
– baste large roasts and poultry with their
juices several times during roasting.
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes
over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes
over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes
over
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes
over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes
over
20 minutes per 0.5 kg (1 lb) and 20 minutes over
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
Time (min)
Shelf position
3
3
2
2 - 3
2 - 3
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