en
Futher information and explanations are
available online:
Table of contents
1 Safety ........................................... 4
3 Environmental protection and
3.2 Saving energy............................ 9
location .................................... 10
6 Features..................................... 13
6.1 Shelf......................................... 13
tainer........................................ 14
ment......................................... 14
2
9 Alarm.......................................... 15
cleaning ................................. 17
self-test .................................. 22