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4. Press the front part of the drawer
downwards.
Pull out the drawer again and check if it
is placed correctly on both rear and front
hooks.
5.4 DYNAMICAIR
The refrigerator compartment is equipped
with a device that allows rapid cooling of
foods and keeps more uniform temperature in
the compartment.
WARNING!
Do not remove the Styrofoam at the
bottom of the device.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Most efficient use of energy is ensured in
the configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed. Position of the door
bins does not affect energy consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting
and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
This device activates automatically when
needed.
It is also possible to switch on the device
manually when needed (refer to
"DYNAMICAIR function").
The fan operates only when the door is
closed.
6.2 Hints for fresh food refrigeration
• Good temperature setting that ensures
preservation of fresh food is a temperature
less than or equal to +4°C.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve
its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock of
food should always be placed behind the
old one.
ENGLISH
13
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