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5
Using your refrigerator
Temperature setting button
Temperature setting button allows you
to make the temperature setting of
your refrigerator.
Setting the temperature of
your refrigerator
The overall temperature setting of
your refrigerator is made by means of
the temperature setting button on the
right wall of the fridge compartment.
This button has 5 different temperature
setting position. Select the position
suitable to your needs.
Dual cooling system
Your refrigerator is equipped with
two separate cooling systems to
cool the fresh food compartment and
freezer compartment. Thus, air in the
fresh food compartment and freezer
compartment do not get mixed.
Thanks to these two separate cooling
systems, cooling speed is much higher
then other refrigerators. Odours in the
compartments do not get mixed. Also
additional power saving is provided
since the automatic defrosting is
performed individually.
Dual protection
Hygiene : Odour filter in the air duct of
the fridge compartment helps to clean
the air in the refrigerator. This filter
reduces the formation of bad odours
by means of its coating.
• The foodstuff that you want to
freeze must be fresh and in good
quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials to be used for
packagings must be resistant to
cold and humidity and they must
be airtight. The packaging material
of the food must be at a sufficient
thickness and durability. Otherwise
the food hardened due to freezing
may puncture the packaging. It is
important for the packaging to be
closed securely for safe storage of
the food.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. If the fridge has a quick freeze
function, activate the quick freeze
function when you want to freeze the
food.
2. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
13
EN
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