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AEG KPE842220M User Manual

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KPE842220M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG KPE842220M

  • Page 1 KPE842220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 40 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH electrical ratings of the mains power • Make sure that the ventilation supply. openings are not blocked. • Always use a correctly installed • Do not let the appliance stay shockproof socket. unattended during operation. • Do not use multi-plug adapters and •...
  • Page 6 • If the appliance is installed behind a – any excess food residues, oil or furniture panel (e.g. a door) make sure grease spills / deposits. the door is never closed when the – any removable objects (including appliance is in operation. Heat and shelves, side rails etc., provided...

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Operating The Appliance

    For roasting and grilling. Grill- / Roasting pan Use the trivet only with the Grill- / Roasting pan. Food Sensor To bake and roast or as a pan to collect fat. Trivet To measure the temperature inside food. 4. OPERATING THE APPLIANCE 4.1 Control panel...

  • Page 9: Before First Use

    ENGLISH Function Comment To turn on selected function. To turn off selected function. 4.2 Display A. Reminder B. Up Timer After turning on, the display shows the C. Heating function and temperature heating function mode. D. Options or Time of Day E.
  • Page 10 After the last confirmation The lamp may turn off the function starts. automatically at a To turn off a function press temperature below 60 °C during some oven functions. Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts.
  • Page 11 ENGLISH Heating function Application Bottom + Grill + Fan To make convenience food (e.g. french fries, po- tato wedges or spring rolls) crispy. Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position.
  • Page 12 Submenu for: Cleaning Submenu Description Quick Pyrolytic cleaning. 1 h for a low degree of dirt. Normal Pyrolytic cleaning. 1 h 30 min for a usual degree of dirt. Intense Pyrolytic cleaning. 2 h 30 min for a high degree of dirt.
  • Page 13 ENGLISH Submenu Description Alarm/Error Tones Activates and deactivates the alarm tones. Buzzer Volume Adjusts the volume of press-tones and signals by de- grees. Display Brightness Adjusts the display brightness by degrees. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses.
  • Page 14 Food Category: Savoury baking Poultry Dish Chicken Whole Fresh Thin Half Thick Legs Frozen Thin Pizza Wings Thick Duck Snacks Goose Chilled Whole: Thin Turkey Quiche Breast Thick Fresh Baguette Fish Ciabatta Whole fish Small White bread Medium Dark bread...
  • Page 15 ENGLISH Food Category: Desserts / Baking Dish Dish Small pastry Small cakes Cake in tin Almond cake Cream puffs Apple pie Eclairs Cheesecake Macaroons Apple cake, Muffins covered Pastry strips Short pastry Puff pastry base Short pastry Sponge flan biscuits base Casserole, Madeira...

  • Page 16: Clock Functions

    Options Description Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active" appears on the display. Press Start to turn it on.

  • Page 17: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Food Sensor Food Sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...
  • Page 18 WARNING! Use a solid ingredient to achieve There is a risk of burns as the that. Use the rim of the baking dish Food Sensor becomes hot. to support the silicone handle of the Be careful when you unplug Food Sensor.

  • Page 19: Additional Functions

    ENGLISH Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 20: Hints And Tips

    9.2 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 10.
  • Page 21 ENGLISH Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven tem- too low. perature. The baking time is too long. Next time set shorter baking time. The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking...
  • Page 22 CAKE / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven. (°C) (min) Plaited bread / Bread crown Conventional 170 - 190 30 - 40 Cooking Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread Conventional...
  • Page 23 ENGLISH BISCUITS Use the second shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Short pastry / Pastry strips True Fan Cooking 20 - 35 Short pastry / Pastry strips, pre- Conventional Cook- 20 - 30 heat the empty oven Biscuits made of sponge cake...
  • Page 24 Use the first shelf position. (°C) (min) Baguettes with melted True Fan Cooking 160 - 170 15 - 30 cheese Milk rice Conventional Cooking 180 - 200 40 - 60 Fish bakes Conventional Cooking 180 - 200 30 - 60...
  • Page 25 ENGLISH 10.9 Roasting tables Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fil- per cm of thick- Grill + Fan 190 - 200 5 - 6 let, rare, preheat ness the empty oven...
  • Page 26 VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 160 - 180 120 - 150 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5...
  • Page 27 ENGLISH POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Chicken 0.2 - 0.25 each piece 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each piece 190 - 210 35 - 50 Poultry, portions 1 - 1.5 190 - 210 50 - 70 Duck...
  • Page 28 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust, use a deep 180 - 200 20 - 30 Swiss flan 170 - 190...
  • Page 29 ENGLISH 10.12 Grill Put a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish. Preheat the empty oven before cooking. GRILL Use the first shelf position. (°C) (min) 1st side 2nd side Roast beef, medium 210 - 230 30 - 40...
  • Page 30 10.13 Slow Cooking Always cook without a lid while using this function. This function allows you to prepare lean, 3. Use Food Sensor. tender meat and fish. It is not applicable 4. Select the function: Slow Cooking. for: poultry, fatty roast pork, pot roast.
  • Page 31 ENGLISH DEFROSTING Use the second shelf position. (°C) (min) Wedges / Croquettes 220 - 230 20 - 35 Hash browns 210 - 230 20 - 30 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 Baked cheese...
  • Page 32 10.16 Preserving Use only preserve jars of the same dimensions available on the market. STONE FRUIT Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) (min) Cooking Continue Put no more than six one-litre preserve jars on the baking tray.
  • Page 33 ENGLISH Use the third shelf position. (°C) Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70...
  • Page 34 VEAL Food core temperature (°C) Less Medium More Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle...
  • Page 35 ENGLISH CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas- serole / Fennel casserole CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium...

  • Page 36: Care And Cleaning

    10.20 Moist Fan Baking Use the first shelf position. Use the first shelf position. (°C) (min) (°C) (min) Rice pudding 180 - 200 55 - 70 Pasta gratin 200 - 220 45 - 60 Apple cake, 160 - 170...
  • Page 37 ENGLISH 11.2 Removing the shelf CAUTION! supports If there are other appliances installed in the same To clean the oven, remove the shelf cabinet, do not use them at supports. the same time as the function: Pyrolytic Cleaning. CAUTION! It can cause damage to the Be careful when you remove appliance.
  • Page 38 When the function ends, the door stays locked for the cool down phase. Some of the oven functions are not available. 11.4 Cleaning Reminder When reminder is displayed cleaning is 7. Pull the door trim to the front to necessary.

  • Page 39: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.

  • Page 40: Energy Efficiency

    We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification KPE842220M 944066393 Energy Efficiency Index 80.8 Energy efficiency class...
  • Page 41 ENGLISH Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle mode Number of cavities Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.7 kg EN 60350-1 - Household electric cooking The fan and lamp continue to operate.
  • Page 42 Return the electronic appliances. Do not dispose of product to your local recycling facility or contact your municipal office. appliances marked with the symbol...
  • Page 43 ENGLISH...
  • Page 44 www.aeg.com/shop...

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