Steam Assisted Cooking - Grundig GEBD19300BMPF User Manual

3. The symbol remains lit, with the
cooking time elapsed or the remaining
cooking time approximately 5 seconds
after making the setting.
To cancel the flexible cooking fea-
ture manually, press the
bring the level line next to the 3
lines on the display to the middle
level.
In terms of cooking safety, the flex-
ible cooking function is active for a
maximum of 15 minutes. Then it
automatically returns to the normal
cooking level and the symbol dis-
appears on the display.

5.3 Steam Assisted Cooking

Your oven has a steam assisted cooking
feature. Better baking results are achieved
with steam assist Steam assist ensures
that the surface of pastry foods are
brighter, their crust is more crunchy and
they are more voluminous. Also, steam as-
sist reduces the moisture loss of the foods
such as meat and allows them to be
cooked more juicy on the inside and more
delicious.
General Warnings
• Steam assisted cooking can only be per-
formed with the steam assisted cooking
functions specified in the manual.
• Water tank capacity is 250 ml. Do not
put more than 250 ml of water in the wa-
ter tank during baking.
• Condensation formed on the oven door
after steam assisted cooking may drip
around when the oven door is opened.
As soon as you open the oven door, wipe
off the condensation.
• Stay away when opening the oven door,
as steam and heat may escape during
and after steam assisted cooking. The
steam may burn your hand, face and/or
eyes.
• If water remains inside the oven after
each steam assisted cooking, dry the re-
maining water with a dry cloth after the
oven has cooled-down. Otherwise, resid-
ual water may lead to calcification.
• If your product has a meat probe, make
sure that the meat probe cover is closed
key to
before steam assisted cooking. Other-
wise, there may be steam leakage from
the meat probe socket.
For steam assisted cooking:
1. Start your baking after checking the
steam assisted cooking table and set-
ting the function, temperature and time
according to the food you want to cook.
You can determine the amount of water
to be added, temperature, baking func-
tion and time for baking that are not in
the table.
2. Place your food in the oven at the re-
commended rack position.
3. Push the water tank on the control
panel of your oven when the time for
adding water comes, according to the
baking chart.
4. Remove the water reservoir from its
slot.
EN / 24