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Operations
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
Step 2
>
Microwave +
Temperature
Convection
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
24 English
Step 3
Step 4
>
>
Cooking time
-
(Power Level)
1.
Put food in suitable cookware, put the
cookware on the rack, and then close
the door.
2.
Follow steps 1-3 in the Manual mode
section on page 20-20. The oven will
start after setting the cooking time.
When cooking is complete, you can
3.
select Add 30 sec using the Dial.
Use oven gloves to take out food.
Air Fry
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan.
Step 1
Step 2
>
Air Fry
Temperature
Step 3
Step 4
>
>
Cooking time
-
1.
Put food in suitable cookware, put
the cookware on the recommended
accessory, and then close the door.
Follow steps 1-4 in the Manual mode
2.
section on page 20-21.
3.
When cooking is complete, you can
select Add 5 min using the Dial.
Use oven gloves to take out food.
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