Samsung CE117P Series Owner's Instructions & Cooking Manual page 39

Fresh food Portion Power
Gratin 450 g 450 W +
potatoes/ Grill
Vegetables
(chilled)
Baked 2 apples 300 W +
apples (ca. 400 g) Grill
Chicken 500 g 300 W +
pieces (2 pcs) Grill
1200 g
Roast 450 W +
Chicken Grill
Roast fish 400-500 g 300 W +
Grill
CE117P-X1_XFA_DE68-04220S-00_EN.indd 39
2nd
1st side
side
time Instructions
time
(min.)
(min.)
10-12 - Put the fresh gratin
into a small glass
pyrex dish. Put the
dish on the high
rack. After cooking
stand for 2-3
minutes.
7-8 - Core the apples
and fill them with
raisins and jam. Put
some almond slices
on top. Put apples
on a flat glass pyrex
dish. Place the dish
directly on the low
rack.
9-11 8-10 Brush chicken
pieces with oil and
spices. Put them
in a circle on the
high rack. After
grilling stand for 2-3
minutes.
21-23 20-22 Brush the chicken
oil and spices. Put
breast-side-down,
in the middle of
the low rack. After
grilling stand for 5
minutes.
6-8 6-7 Brush skin of whole
fish with oil and add
herbs and spices.
Put two fishes side
by side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
English-39
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for Microwave+Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
2015-01-30 5:19:58