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IMPORTANT SAFETY INSTRUCTIONS
Fat and debris deposits impair the proper functioning of the
ventilation hood.
To ensure that cooking vapors are properly cleaned, never use the
ventilation hood without the grease filters in place.
Please note that the heat rising from the stovetop during cooking
can cause the ventilation hood to become very hot.
Do not touch the housing or the grease filters until the ventilation
hood has cooled down.
Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
- a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
- b) Sufficient air is needed for combustion and exhausting of gases
through the flue (chimney of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American
Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
- c) When cutting or drilling into the wall or ceiling, do not damage
electrical wiring and other hidden utilities.
- d) Ducted hoods must always be vented to the outdoors.
- e) Do not use this hood with any solid-state speed control device.
To determine whether a ventilation hood may be operated above
your cooking appliance, please refer to the information provided by
the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood
over solid fuel stoves.
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