Time And Temperature Charts - Southbend SE36 Installation And Operation Manual

Section 3 - OPERATION
IV. Time and Temperature Charts
PRODUCT
Two Crust Pies
Open Face Pies
Pumpkin Pies
Custard Pies
Meringue Pie (Brown)
Pie Shells
Parker House Rolls
Whole Wheat Rolls
Danish Rolls
Sweet Rolls
Kolacky
Tea Biscuits
Corn Bread
Cup Cakes
Layer Cakes
Loaf Cakes
Angel Food Cakes
Puddings
Baked Apples
* Used when the crust and filling are baled as a unit. When the crust is pre-baked most bakers use a temperature
of approximately 300°F - 350°F(149°C - 176°C).
NOTE: The data in this chart is of a general nature and is suggested for use as a guide only. Experience will, of
course, dictate variations that best fit your baking requirement.
Page 24 Installation & Operations Manual 1189331 Rev 0 (03/07)
DECK OVEN BAKING TIME AND TEMPERATURE
TEMPERATURE
400F° - 425°F(204C° - 218°C)
400F° - 425°F(204C° - 218°C)
375°F - 400°F(190°C - 204°C)
375°F - 400°F(190°C - 204°C)
425°F - 450°F(218°C - 232°C)
400°F - 425°F(204°C - 218°C)
400°F - 425°F(204°C - 218°C)
375°F - 400°F(190°C - 204°C)
375°F - 400°F(190°C - 204°C)
375°F - 400°F(190°C - 204°C)
375°F - 400°F(190°C - 204°C)
375°F - 400°F(190°C - 204°C)
400°F - 425°F(204°C - 218°C)
400°F - 425°F(204°C - 218°C)
350°F - 375°F(176°C - 190°C)
350°F - 375°F(176°C - 190°C)
300°F - 325°F(149°C - 163°C)
325°F - 375°F(163°C - 190°C)
300°F - 325°F(149°C - 163°C)
TOP BOTTOM
SWITCH SWITCH
Medium High
Medium High
Medium Medium
Medium Medium
High Off
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Medium Medium
Off Medium
Medium Medium
Medium Medium
Low Low
TIME IN
MINUTES
40-60
35-50
35-50
35-50
5-6
20-30
20-30
20-30
20-30
20-30
10-15
20-25
25-35
15-20
20-30
45-60
40-50
35-60
60-70