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Oven light*
The light may be switched on at any moment by
pressing the OVEN LIGHT button.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
Lower compartment*
There is a compartment underneath the oven that may
be used to store oven accessories or deep dishes. To
open the door pull it downwards (see fi gure).
Oven cooking advice table
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza
Neapolitan
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
NB: cooking times are approximate and may vary according to personal taste.
Cooking position of
Wt.
shelves from
(Kg)
bottom
2.5
4
2.5
4
2.5
4
1.7
3
1.5
3
1.8
3
2.0
3
2.1
3
1.8
3
1.1
3
1.5
3
1.0
3
4
1.0
3
0.5
3
1.1
3
1.0
3
1.0
3
! The internal surfaces of the compartment (where
present) may become hot.
! Do not place flammable materials in the lower oven
compartment.
In gas cooker models, there is a sliding protection
layer A that shields the lower compartment from the
heat generated by the burner
(see fi gure).
To remove the sliding
protection remove the screw S
(see fi gure). To replace it, lock it
A
in place with the screw S.
! Before using the oven make
sure that the sliding protection
is fixed correctly.
S
Temperature
Pre-heating time
(°C)
(min)
210
10
200
10
200
10
200
10
220
10
200
10
200
10
200
10
200
10
180-200
10
180-200
10
180-200
10
220
15
180
15
180
15
180
15
165
15
* Only available in certain models.
GB
Cooking time
(min.)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
9
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