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This appliance may be used in, offices, hotel guest rooms, bed
•
& breakfast guest rooms, farm guest houses and other similar
accommodation where such use does not exceed (average)
domestic usage levels.
WARNING: The appliance and its accessible parts become hot
•
during use. Care should be taken to avoid touching heating
elements.
WARNING: Unattended cooking on a hob with fat or oil can be
•
dangerous and may result in fire.
Never use water to extinguish the cooking fire. Switch off the
•
appliance and cover flames with e.g. a fire blanket or lid.
WARNING: The appliance must not be supplied through an
•
external switching device, such as a timer, or connected to a
circuit that is regularly switched on and off by a utility.
CAUTION: The cooking process has to be supervised. A short
•
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
•
surfaces.
Metallic objects such as knives, forks, spoons and lids should
•
not be placed on the hob surface since they can get hot.
Do not use the appliance before installing it in the built-in
•
structure.
Do not use a steam cleaner to clean the appliance.
•
If the supply cord is damaged, it must be replaced by the
•
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
Where the appliance is directly connected to the power supply,
•
an all-pole isolating switch with a contact gap is required.
Complete disconnection in compliance with the conditions
specified in overvoltage category III must be guaranteed. The
earth cable is excluded from this.
When you route the mains cable, make sure that the cable
•
doesn't come into direct contact (for example using insulating
sleeving) with parts that can reach temperatures of more than
50°C above room temperature.
WARNING: Use only hob guards designed by the
•
manufacturer of the cooking appliance or indicated by the
3
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