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Table of Contents
Related Manuals for Bosch HBG78R9 0B Series
Summary of Contents for Bosch HBG78R9 0B Series
- Page 1 Built-in oven HBG78R9.0B Instruction manual...
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Page 3: Table Of Contents
Memory..................13 Saving settings in the memory............13 Additional information on products, accessories, replacement Starting the memory ................ 13 parts and services can be found at www.bosch-home.com and Sabbath mode................13 in the online shop www.bosch-eshop.com Starting Sabbath mode..............13 Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Cooking Compartment
Cooking compartment The oven light switches on when you open the oven door. You can use the button to switch the light on and off. The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Cooling fan Oven light The cooling fan switches on and off as required. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Suitable for self-clean- universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge facing the oven door. -
Page 9: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Note: You can change the language at any time. See the Basic the appliance for the first time. settings section. Set the clock ■... -
Page 10: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ Defrost For defrosting, e.g.meat, poultry, how you set a type of heating and a temperature ■... -
Page 11: Recommended Settings
Press the button. The cooking time has elapsed Operation starts. A signal sounds. The oven stops heating. The status bar shows 00:00:00. You can cancel the signal early by pressing the button. Changing the temperature or grill setting Turn the rotary selector to change the temperature or grill setting. -
Page 12: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu. -
Page 13: Setting The Timer
Setting the clock Cancelling the end time This is possible while the oven is in standby. Press the The oven must be switched off before you can set or change button to open the menu. Press the button and reset the the clock. -
Page 14: Childproof Lock
Use the button to switch to the temperature and set the The cooking time has elapsed desired temperature using the rotary selector. The oven stops heating. Press the button to open the time-setting options menu. Setting a later end time 27:00 hours are suggested. - Page 15 Basic setting Options Explanation Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ing result grammes. ÛÛÛÚÛÛÛ To the right = more intensive ÛÛÛÛÚÛÛ To the left = less intensive Display button description: The initial display appears when the oven is switched on 3D hot air From 30 to max.
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Page 16: Changing The Basic Settings
Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short. -
Page 17: Setting The Cleaning Level
Once cleaning has finished Risk of serious damage to health.! The oven stops heating. The cleaning time is shown in the Never clean non-stick baking trays and baking tins at the same status bar as 00:00:00. You will not be able to open the oven time using the self-cleaning programme. -
Page 18: Detaching And Refitting The Rails
Risk of injury! Area Cleaning agents Whenever the hinges are not locked, they snap shut with great Accessories Hot soapy water: force. Ensure that the locking levers are always fully closed or, Soak and clean with a dish cloth or brush. when detaching the oven door, fully open. -
Page 19: Removing The Door Cover
Removing the door cover Pull the lower panel at an angle, upwards and out. Do NOT unscrew the left and right-hand screws from the The oven door cover can become discoloured. To carry out sheet metal part (fig. E). thorough cleaning, you can remove the cover. Open the oven door fully. -
Page 20: Troubleshooting
Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. -
Page 21: Replacing The Bulb In The Left-Hand Oven Light
Replacing the bulb in the left-hand oven light Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in If the bulb in the oven light fails, it must be replaced. Heat- firmly at the bottom (Fig. - Page 22 temperature first, since a lower temperature results in more Table even browning. You can increase the temperature next time if The table contains a selection of dishes best suited to Hot air necessary. eco. It provides details on suitable temperatures and cooking times.
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Page 23: Saving Energy
Saving energy For longer cooking times, you can switch the oven off ■ 10 minutes before the end of the cooking time and use the Only preheat the oven if this is specified in the recipe or in residual heat to finish cooking. ■... - Page 24 Programmes Weight range in kg Add liquid Weight setting Drumsticks, fresh* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks Drumsticks, frozen* 0.3-1.5 Weight of heaviest drum- stick e. g. chicken, duck, goose, turkey drum- sticks When cooking Viennese boiled beef, add enough liquid (water Meat...
- Page 25 Programmes Weight range in kg Add liquid Weight setting Neck joint, frozen, boned* 0.5-2.0 Weight of meat Neck joint, frozen, on the bone* 0.5-2.0 Weight of meat Roast cutlet, fresh, on the bone 0.5-3.0 Weight of meat Roast loin, fresh 0.5-2.5 Weight of meat Rolled roasting joint, fresh...
- Page 26 Programmes Weight range in kg Add liquid Weight setting Rabbit, fresh 0.5-3.0 Weight of meat Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards.
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Page 27: Selecting And Setting A Programme
Selecting and setting a programme Use the rotary selector to specify the weight of the dish. If you switch to the lower line, you can alter the cooking result Example in the picture: programme for frozen joint of veal, lean, (see Adjust individually). -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for If you have 2 small, round cake tins, place them on one level them. We will show you which type of heating and which next to each other on the wire rack. - Page 29 Food Dish Shelf Type of Temperature Time position heating in °C in minutes Swiss roll Universal pan + swiss roll tin 200-210 10-12 Wire rack + swiss roll tin 180-190 10-12 Tart Universal pan + Ø 20 cm plate or pie tin 190-200 50-60 &...
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Page 30: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Tart Universal pan + Ø 20 cm plate or pie tin 180-190 50-60 & Wire rack + Ø 20 cm plate or pie tin 190-200 55-60 Quiche Wire rack + quiche tin (dark coated) 180-190 45-50... -
Page 31: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 32 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken Wire rack + glass roasting dish 60-90 with lid Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud-...
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Page 33: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Lamb Steaks, height 2-3 cm Wire rack + universal pan 1. side 6-7, 2. side 6-7 Chops, height 2-3 cm Wire rack + universal pan 1. side 5-6, 2. -
Page 34: Tips For Slow Cooking
Making settings Table All tender joints of poultry, beef, veal, pork and lamb are Select the Slow cook heating type and set a temperature suitable for slow cooking. The slow cooking times depend on between 70 and 90 °C. the thickness and the core temperature of the meat. Preheat the oven, placing the ovenware inside it to warm. - Page 35 Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Pizza with a thick base Universal pan 170-190 20-30 Universal pan 200-210 15-20 Universal pan + wire rack 170-180 20-25 Pizza-Baguette Universal pan 170-190 20-30 Universal pan 170-180 25-30 Pizza, chilled...
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Page 36: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 37: Acrylamide In Foodstuffs
Bottom heating. Preserving Set the temperature to between 170 and 180 °C. Fruit After approx. 40 to 50 minutes, small bubbles begin to form at Start operation. short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. -
Page 38: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 39 Dish Accessories Level Type of Grill setting Cooking time heating in minutes Beefburgers, 12 pieces* wire rack + universal pan 25-30 do not preheat * turn over after of the cooking time.
- Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000710370* 940226 9000710370...