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Image for reference only: actual product may vary
1. Remove lid (A) by twisting counterclockwise.
2. Remove spoon (if present) by pulling up on it.
3. Open container (C) by twisting stopper (B) counterclockwise. When removing the stopper, you
may notice a slight resistance when twisting the stopper about 1/8 turn. This is normal and
continue to twist past this resistance until the stopper is fully removed.
4. Remove gasket (B3) from underside of stopper (B).
5. To remove gasket (B4) from center of stopper (B) underside, firmly hold the bottom of the stopper
and press both tabs inward found near the top of B2. With both tabs pressed in, twist the top of
the stopper (B) counterclockwise to separate (B2) from (B3). Remove gasket (B4).
6. Remove storage base (D) from container (C) by twisting storage base counterclockwise.
7. Wash all parts separately, then re-assemble.
a. Ensure gaskets (B3, B4) are properly seated to minimize leaking.
b. To assemble (B2) and (B3) together, place (B2) into (B3), firmly hold (B3) and twist (B2)
clockwise until firmly tight.
8. Fill container (C) with contents. Do not overfill: Leave space for stopper (B), to avoid overflow.
9. Replace both stopper (B) and lid (A) by twisting clockwise.
a. Spoon (if present) snaps into top of stopper (B) when fully folded and aligned.
WARNINGS
DO NOT use product in microwave, on stove-top, or in any type of oven.
NOT RECOMMENDED FOR USE BY CHILDREN: Keep out of the reach of children, especially
when product contains hot contents, which may burn or scald user.
Always test temperature of contents before consuming.
DO NOT overfill the container: Leave space at top of container for lid and stopper (if present), to
avoid overflow. Hot contents may burn or scald user if overflow occurs.
Check periodically to make sure any gasket (flexible band around lid and/or stopper) is present
and properly positioned to prevent contents from passing through lid when lid is closed (if
applicable to product). Missing, worn or misaligned gasket may cause product to leak. Leakage of
hot contents may burn or scald user, or may cause damage to property stored nearby.
In general, contents should not be left in container for longer than 24 hours. However, the rate at
which contents spoil depends on several factors. Certain contents that include, for example,
dairy, homemade soup, and/or tomato may start to spoil much sooner. Also, spoilage may occur
faster when contents have been partially consumed. In addition, spoilage may occur sooner with
the opening and reclosing of a product holding contents. Proceed with caution when using the
product with quick spoiling or partially consumed contents, as pressure may build up in the
container and possibly cause forceful ejection of the stopper or contents.
If contents are left in the container longer than 24 hours, or you suspect spoilage, use caution
when opening the container. Contents spoilage can cause pressure inside the container to build,
possibly leading to the forceful ejection of the stopper or contents. In such circumstances, before
attempting to open the container, ENSURE THE OPENING IS POINTED AWAY FROM THE
USER OR OTHER PERSONS TO AVOID INJURY.
DO NOT use tools or devices to force container to open.
If you are unable to open container by hand, do not open it and dispose of it at your local waste
facility.
DO NOT use to store or carry carbonated drinks or dry ice. This may cause lid/stopper and
contents to eject forcefully or leak.
View other camp kitchen made by Thermos on our website.
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