Test; Temperature Control; Storage Of Food - Haier HFK-136AA User Instructions

TEST

Clean the parts of the appliance with lukewarm water on a soft cloth or with a neutral
detergent and with clear water, then wipe them dry.
Notes: Electric parts of the appliance can only be wiped by dry cloth.
Turn the thermostat knob on the "MED" position and turn on electricity. The compressor
begins to work.
Close the door and wait 30 minutes. If the temperature in the freezer compartment
decreased obviously, it shows that the freezing system works well. When the freezer
operates for a period of time, the temperature controller will automatically set the
temperature on conditions that the door is not too often opened.
If the above steps are successful, the trial operations are finished. The freezer works
normally.

TEMPERATURE CONTROL

The temperature in the freezer compartment is controlled by the temperature controller
installed upper of the body.
Turn the thermostat knob to regulate the temperature.
The markings on control regulator indicated the "Min, Max" for the different
temperature grades. The temperature decreases with position MIN being the warmest
and position MAX being the coldest.
Set the control to the middle position for normal use, but you may set the control to other
positions of you find the middle is too cold or too warm.
Notice that the product is set for operation at a specific ambient range between 16 and
38°C. The appliance may not work properly if it is left for a long period at a temperature
above or below the indicate range.
The indoor temperatures are influenced by the following factors:
Ambient temperature
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Frequency of door opening
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Amount of stored foods
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Installation of the appliance
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STORAGE OF FOOD

How to Use the Freezer Compartment?
Put fresh food, such like fish or meat, into the freezer to save their taste and
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nutrient.
Wrapped food has to be frozen in aluminum sheet or cellophane sheet or in airtight
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plastic boxes.
Do not put fresh food directly in contact with food already frozen.
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If you buy frozen food, bring it home and place it in freezer as quickly as possible.
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Never re-freeze a defrosted product.
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