GE PCB987 Owner's Manual page 10

10
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
Kerr
®
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
and
®