Samsung ME21B706B1 Series User Manual page 36

Troubleshooting
Problem Cause
There is water Water or steam may be
dripping. generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
There is steam coming Water or steam may be
through a crack in the generated by the cooking
door. or defrosting process,
depending on the food.
This is not an oven
malfunction.
There is water left in Water or steam may be
the oven. generated by the cooking
or defrosting process,
depending on the food.
This is not an oven
malfunction.
The brightness inside Changes in brightness
the oven varies. reflect changes in power
output. Power output
changes depending on the
functions in use.
Cooking is finished, To ventilate the oven, the
but the cooling fan is cooling fan continues to
still running. run for about 3 minutes
after cooking is complete.
36 English
Action
Let the oven cool and Pressing the START
then wipe with a dry dish button operates the
towel. oven.
Turntable
Let the oven cool and
While turning, the
then wipe with a dry dish
turntable comes out of
towel.
place or stops turning.
The turn table drags
while turning.
Let the oven cool and
then wipe with a dry dish
towel.
The turn table rattles
while turning and is
noisy.
Power output changes
during cooking are not
malfunctions.
This is not an oven
malfunction.
Problem Cause
This happens when the
oven is not operating.
There is no roller ring,
or the roller ring is not
properly in place.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Food residue is stuck to
the bottom of the oven.
Action
The microwave oven
is designed to start
operating when you press
the START button if it was
not operating.
Install the roller ring
properly and then try
again.
Install the roller ring
properly. Adjust the
amount of food. Do not
use containers that are too
large.
Remove any food residue
stuck to the bottom of the
oven.