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10.4 Cooking tables for test
institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray, preheat
the empty oven
Small cakes, 20 per tray, preheat
the empty oven
Multilevel baking - biscuits
Short bread
Small cakes, 20 per tray, pre‐
heat the empty oven
Fatless sponge cake
Apple pie, 1 tin per grid (Ø 20
cm)
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
°C
min
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
140
25 - 35
°C
150
170
°C
min
140
25 - 45
150
25 - 35
160
45 - 55
160
55 - 65
2
2
2
1
2
2
min
20 - 30
20 - 30
2 / 4
1 / 4
2 / 4
2 / 4
ENGLISH
19
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