For Your Safety - Indesit RID60G2 Operating Instructions Manual

For your Safety

Please read the precautions below before using your
cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before
using the cooker.
ALWAYS check that all controls on the cooker are turned
off after use.
ALWAYS stand back when opening an oven door to allow
heat to disperse.
ALWAYS use dry, good quality oven gloves when removing
items from the ovens.
ALWAYS take care when removing items from the top oven/
grill when the main oven is on, as the contents
may be hot.
ALWAYS keep the oven and grill doors closed when the
cooker is not in use.
ALWAYS place pans centrally over the hotplate burners
and position them so that the handles cannot
accidentally be caught or knocked or become
heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease
or fat from cooking can cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial
growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or
replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance
service engineers.
The appliance must be used by adults only for the
preparation of food, in accordance with the instruc-
tions outlined in this booklet. Any other use of the
appliance (e.g. for heating the room) constitutes
improper use and is dangerous. The manufacturer
may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of
the appliance.
NEVER . . .
NEVER leave children unsupervised where the cooker is
installed as all surfaces will get hot during and
after use.
NEVER allow anyone to sit or stand on any part of the
cooker.
NEVER store items that children may attempt to reach
above the cooker.
NEVER heat up unopened food containers as pressure
can build up causing the container to burst.
NEVER store chemicals, food stuffs, pressurised contai-
ners in or on the cooker, or in cabinets immedia-
tely above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full of oil,
and never use a lid. DO NOT LEAVE UNATTEN-
DED WHILE COOKING.
NEVER place flammable or plastic items on or near the
hotplate.
NEVER use proprietary spillage collectors on the
hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near
to the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves
whilst cooking.
NOTE: The use of a gas cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Always ensure that the
kitchen is well ventilated; keep natural venti-
lation holes open or install a mechanical ven-
tilation device (mechanical extractor hood).
In particular when using the grill or more than
one hotplate burner, open a window if a me-
chanical ventilation device is not operating.
! The appliance should not be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These indivi-
duals should, at the very least, be supervised
by someone who assumes responsibility for
their safety or receive preliminary instructions
relating to the operation of the appliance.
! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION ! ATTENTION ! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! ATTENTION ! ATTENTION ! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
3
GB