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S P E C I A L F E A T U R E S
Your oven has 3 convenient pads to assist with meal
preparation. Quick Breakfast, Snack Time and Dinner
Favorites will automatically compute the correct cook-
ing time and microwave power level for foods shown in
the following charts.
NOTE FOR SPECIAL FEATURES:
1. All features in this section can be programmed with
More or Less Time Adjustment. Touch the POWER
LEVEL pad once or twice before touching START/
MINUTE PLUS pad. See page 29.
2. Each food has a cooking hint. Touch CUSTOM HELP
pad when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
QUICK BREAKFAST CHART
F O O D
A M O U N T
1. Beverage
.5 - 2.0 cups
2. Rolls/ Muffins
1 - 10 pieces
3. Frozen
(3 - 6 oz)
Breakfast
4. Scrambled
1 - 8 eggs
Eggs
This setting is good for restoring cooled beverage to a better drinking tem-
perature. Touch QUICK BREAKFAST pad and number 1 for beverage. Touch
number 1 for a 0.5 cup increase per touch and press START/MINUTE PLUS
pad. Stir after heating.
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quan-
tity of 2 for 1 refrigerated muffin.
To warm fresh rolls and muffins, touch QUICK BREAKFAST pad and number
2 pad for rolls and muffins. Then enter desired quantity and touch START/
MINUTE PLUS pad.
1 or 2
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos
etc. Follow manufacturer's directions for how to prepare for microwaving.
Allow to stand 1 or 2 minutes after cooking.
For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk.
Place butter or margarine in dish, measuring cup or casserole large enough for
the egg to expand. Mix egg and milk together. Pour on to butter or margarine in
dish. Place in oven and program. When audible signals are heard, stir egg
mixture moving the cooked portion to the center of the dish and uncooked
portion to the outside. After cooking, stir and let stand, covered, until set.
Note that eggs will be slightly undercooked when removed from the oven.
QUICK BREAKFAST
QUICK BREAKFAST is for preparing popular break-
fast foods.
• Suppose you want to use Quick Breakfast to cook 2
servings of hot cereal.
P R O C E D U R E
QUICK
1
BREAKFAST
Touch QUICK BREAKFAST
pad and 5, for hot cereal.
2
2
If you want to cook 2
servings, touch 2 pad.
START
3
MINUTE PLUS
4
After cooking, follow the directions in display.
P R O C E D U R E
22
D I S P L A Y
HOT
5
CEREAL
ENTER
NUMBER
2 SERV-
INGS
Touch START/MINUTE PLUS
pad.
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