Chill Zones In The Refrigerator Compartment; Ok" Sticker; Freezer Compartment; Freezer Compartment Door - Bosch KU15LADF0 User Manual

en Freezer compartment
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is in the pull-out
container.
Warmest zone
The warmest zone is at the very top
of the door.
Tip: Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.

"OK" sticker

The "OK" sticker lets you check
whether the refrigerator compartment
reaches the safe temperature ranges
of +4 °C or colder recommended for
food.
The "OK" sticker is not included with
all models.
If the sticker does not indicate "OK",
gradually reduce the temperature.
→ "Setting the refrigerator compart-
ment temperature", Page 42
Once the appliance is switched on, it
may take up to 12 hours until the set
temperature is reached.
Correct setting
44

Freezer compartment

Fre e z e r c om pa rtm e nt
You can store frozen food, freeze
Fre e z e r c om pa rtm e nt
food and make ice cubes in the
freezer compartment.
The temperature in the freezer com-
partment depends on the temperat-
ure in the refrigerator compartment.
Long-term storage of food should be
at –18 °C or lower.
The freezer compartment can be
used to store perishable food long-
term. The low temperatures slow
down or stop the spoilage.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on various factors:
¡ Set temperature
¡ Food (size and type)
¡ Quantity and type of storage
¡ Quantity and type of food already
stored

Freezer compartment door

To ensure that the frozen food that is
stored does not thaw and the freezer
compartment is not covered in too
much ice, always close the freezer
compartment door.
Note: When you close the freezer
compartment door, you can hear it
engaging.

Freezing capacity

The maximum freezing capacity indic-
ates the quantity of food that can be
frozen right through to the centre
within a specific period of time.
Information on the maximum freezing
capacity can be found on the rating
plate. → Fig. 1 / 5