Samsung AGE0104M Series Owner's Instructions & Cooking Manual page 17

Serving
Code/Food
Size
2 250 g Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
Carrots
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
3 250 g Rinse and clean green beans. Put them evenly
into a glass bowl with lid. Add 30 ml (2 tbsp) water
Green Beans
when cooking 250 g. Put bowl in the centre of
turntable. Cook covered. Stir after cooking Stand
for 1-2 minutes.
4 150 g Rinse and clean spinach. Put into a glass bowl with
Spinach lid. Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking. Stand
for 1-2 minutes.
5 500 g Rinse and clean corn on the cobs and put into an
Corn on the Cob oval glass dish. Cover with microwave cling film
and pierce film. Stand for 1-2 minutes.
6 250 g Wash and peel the potatoes and cut into a similar
Peeled Potatoes 500 g size. Put them into a glass bowl with lid. Add 45-
60 ml (3-4 tbsp) water. Put bowl in the centre of
turntable. Cook covered. Stand for 2-3 minutes.
7 500 g Put the vegetables, such as precooked potato
Vegetables slices, courgette slices and tomatoes and sauce
into a suitable sized glass pyrex dish. Add grated
Gratin
cheese on top. Put dish on the rack. Stand for
2-3 minutes.
8 400 g Rinse and clean tomatoes, cut them into halves
and put in an ovenware dish. Add grated cheese
Grilled Tomatoes
on top. Put dish on rack. Stand for 1-2 minutes.
AGE1104TST_XAP_DE68-04277A-01_EN.indd 17
2. Grains
The following table presents the 4 Healthy Cooking auto programmes for cooking
Instructions
grains. It contains its quantities and appropriate instructions. Programmes are running
with microwave energy only.
1
Brown Rice
2
Wholemeal
Macaroni
3
Quinoa
4
Bulgur
English - 17
Serving
Code/Food
Size
250 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
250 g Use a large glass ovenware dish with lid. Add 1 L
hot boiling water, a pinch of salt and stir well. Cook
uncovered. Cook covered. Stir before standing
time and drain thoroughly afterwards. Stand for
1 minutes.
250 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
250 g Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
Instructions
2014-06-19 10:02:22