Care And Cleaning; Troubleshooting - Electrolux 949 596 033 01 User Manual

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Heat
set-
ting
4-5
6-7
7-8
9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

6. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
To remove the dirt:
1. – Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at

7. TROUBLESHOOTING

You cannot activate the
appliance or operate it.
Use to:
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
Problem
Time
60-150
min
as
neces-
sary
5-15
min
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
2.
3.
Possible cause
The appliance is not con-
nected to an electrical
supply or it is connected
incorrectly.
Hints
Up to 3 l liquid plus ingredi-
ents
Turn halfway through
Turn halfway through
an acute angle and move the blade
on the surface .
– Remove after the appliance is
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
Clean the appliance with a moist cloth
and some detergent.
At the end rub the appliance dry
with a clean cloth.
Remedy
Check if the appliance is
correctly connected to the
electrical supply (refer to
connection diagram).
Activate the appliance
again and set the heat
setting in less than 10
seconds.