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BAKING IN THE OVEN
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.
PROBLEM
REASON
1. The appliance
Break in power supply.
does not work.
2. The programmer
The appliance was disconnected from the
mains or there was a temporary power cut.
display is flashing
"0.00".
3. The oven lighting
The bulb is loose or damaged.
does not work.
Baking cakes and loaves
Warning!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Baking with upper and lower
heaters
Use only a single guide level.
This baking position is especially suitable
for baking dry pastry, bread and teacakes.
Use dark baking pans. Light pans
reflect heat and pastry is not adequately
browned.
Always place baking pans on the grid
rack. Remove the grid only of baking in
the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
gradually by turning the appropriate knob
to the right or left.The knob is unfold on
22
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a blown fuse replace it with a new one.
Set the current time (see Use of the
programmer ).
Tighten up or replace the blown bulb(see
Cleaning and Maintenance)
Baking tips
Is cake cooked?
Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
cake has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheese cake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnin gs regardin g th e bakin g
tables
The tables indicate the temperature range.
Always select lower temperature first.
You may always increase the
temperature in case pastry needs more
baking.
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven
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BAKING IN THE OVEN
Baking Table is for cakes and loaves
Type of pastry Guide level
Sweet pastry
Raisin cake
h t
e
e r
s i
Ring cake
Tree cake (tart
form)
Cheese cake
(tart form)
Fruit cake
Fruit cake with
icing
Sponge cake
Flake cake
Fruit cake mix
dough
Cherry cake
Jelly roll
Fruit fan
Plait bun
Christmas cake
Apple pie
Puff paste
Salted pastry
Bacon roll
Pizza
Bread
Rolls
Cookies
Caraway roll
Biscuits
Danish pastry
Flaky pastry
Cream puff
Deep frozen
pastry
Apple pie,
cheese pie
Cheese cake
Pizza
Chips for oven
Potato fries for
Temp
Guide level
Temp
(℃)
(from down
(from down
upwards)
upwards)
2
160-170
2
150-160
2
160-170
2
150-160
2
160-170
2
150-160
2
180-190
3
160-170
2
190-200
3
170-180
2
180-190
3
160-170
2
180-190
2
160-170
3
190-200
3
170-180
3
180-190
3
160-170
3
190-210
3
170-200
3
190-200
3
170-180
3
160-170
3
150-160
2
190-210
3
180-210
2
180-190
3
170-200
2
190-210
3
170-200
2
180-190
3
160-170
2
190-200
3
170-180
2
220-240
3
210-230
2
200-220
3
180-210
2
210-230
3
200-220
3
180-190
3
160-170
3
180-190
3
160-170
3
190-210
3
170-200
3
200-210
3
180-200
3
190-210
3
170-200
2
190-210
3
170-200
2
190-200
3
170-180
2
210-230
3
200-220
2
210-230
3
200-220
2
210-230
3
200-220
Baking time
(℃)
(in min.)
55-70
60-70
45-60
60-80
50-70
60-70
30-40
25-35
50-70
30-50
15-25
25-35
35-50
45-70
40-60
40-60
45-60
30-45
50-60
30-40
15-25
20-30
20-35
20-30
25-45
50-70
65-85
20-30
20-35
20-35
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