Recipes; Café Mocha - Cuisinart Coffee Center BaristaBar SS-4N1C Series Instructions Manual

RECIPES

STANDARDS
Café Mocha . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Café Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cortado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Macchiato. . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
NEW HITS
Flat White . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Hot Chocolate . . . . . . . . . . . . . . . . . . . . . . . . 24
Chai Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Espresso Tonic . . . . . . . . . . . . . . . . . . . . . . . . 25
Café con Leche . . . . . . . . . . . . . . . . . . . . . . . 25
Matcha Latte . . . . . . . . . . . . . . . . . . . . . . . . . 25
Hibiscus Latte . . . . . . . . . . . . . . . . . . . . . . . . 26
Hibiscus Syrup . . . . . . . . . . . . . . . . . . . . . . . . 26
Fruity Cereal Milk Latte . . . . . . . . . . . . . . . . . 26
Fruity Cereal Milk . . . . . . . . . . . . . . . . . . . . . . 27
Cinnamon Toast Latte . . . . . . . . . . . . . . . . . . 27
Cinnamon Toast Milk . . . . . . . . . . . . . . . . . . . 27
Butterfly Pea Powder Latte . . . . . . . . . . . . . . 28
DESSERTS/SHAKE
Affogato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Espresso-Cocoa Smoothie . . . . . . . . . . . . . . 28
Simple Tiramisu . . . . . . . . . . . . . . . . . . . . . . . 29

Café Mocha

It is hard to resist a chocolaty coffee drink,
even more so when it's topped with whipped
cream and shaved chocolate. Serve this drink
in a tall glass for an extra-special presentation.
Makes 1 serving
1 espresso capsule
1 tablespoon [15 ml] chocolate syrup
½ cup [125 ml] milk (dairy or nondairy)
¼ cup [60 ml] heavy cream, whipped
to a medium-soft peak
1 teaspoon [5 ml] shaved bittersweet
chocolate, or unsweetened cocoa
powder, for garnish (optional)
1. Put the espresso capsule into the unit. Put
the chocolate syrup into a large mug and
place underneath the brew head. Reserve.
2. Put the milk into a separate heatproof mug.
Hold the mug in one hand and place under
the steam wand so the bottom of the wand
is just below the surface of the milk at an
angle. Select the Steam function and press
the START/STOP knob to start steaming.
While holding the mug at an angle, allow
the steam to move the milk around.
Once the milk begins to increase in volume,
lift the mug up higher so the steam wand
immerses deeper into the milk. When you
can feel that the milk in the mug is quite
hot, press the START/STOP knob to stop
steaming. Tap the mug a few times to
remove any larger bubbles.
3. Select a Single Espresso and allow it to
brew into the mug with the chocolate syrup.
4. Slowly pour the steamed milk into the mug
with the espresso and chocolate. Top the
drink off with about 2 tablespoons [30 ml]
of the whipped cream. If desired, top with
shaved chocolate or cocoa powder.
5. Serve immediately.
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