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Heating function
Steam Regenerat‐
ing
Bread Baking
Dough Proving
Full Steam
Humidity High
Humidity Low
6.5 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Cooking time
Application
Food reheating with steam prevents surface drying. Heat is distributed in
a gentle and even way, which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same time, using differ‐
ent shelf positions.
Use this function to prepare bread and bread rolls with a very good pro‐
fessional-like result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from
drying and keeps the dough elastic.
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, ter‐
rines and fish.
The function is suitable for meat, poultry, oven dishes and casseroles.
Thanks to the combination of steam and heat, meat gets a tender and jui‐
cy texture along with a crusty surface.
Application
To set the length of cooking. Maximum is 23 h 59 min.
CLOCK FUNCTIONS
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