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en How it works
21.7 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Viennese whirls, on 2 levels
Viennese whirls, on 3 levels
Small cakes
Small cakes
Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake
Hot water sponge cake
Hot water sponge cake, on
2 levels
Preheat the appliance for five minutes. Do not use the rapid heating function.
1
Preheat the appliance. Do not use the rapid heating function.
2
Recommended settings for grilling
Food
Toasting bread
Do not preheat the appliance.
1
26
Accessory/cookware Shelf pos-
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
x 2
Baking tray
+
x 1
Universal pan
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 5
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
ition
function
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
Heating
ition
function
5
Temperature in
Cooking time in
°C
mins
1
140 - 150
25 - 40
1
140 - 150
25 - 40
1
140 - 150
30 - 40
1
130 - 140
35 - 55
1
160
20 - 30
1
150
25 - 35
1
150
25 - 35
1
140
35 - 45
2
160 - 170
25 - 35
2
160 - 170
30 - 40
2
150 - 170
30 - 50
Temperature in
Cooking time in
°C/grill setting
mins
1
3
4 - 6
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