KRUPS EASY PRO KJ332 - 2.5L Semi-Pro Fryer Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse cord, plugs or fryer in water or other liquid.
4. Close supervision is necessary when the any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving fryer containing hot oil.
12. Always attach plug to the appliance fi rst, then plug cord in the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
13. Do not use the appliance for other than intended use.
14. Be sure handles are properly assembled to basket and locked in place. See detailed assembly instructions. Ensure the two metallic parts of the basket handle are correctly positioned before locking the handle on the basket.
    SAVE THESE INSTRUCTIONS
    FOR HOUSEHOLD USE ONLY
15. Before use, check that your local voltage corresponds with the specifi cations shown on the appliance nameplate located under the fryer.
16. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualifi ed technician to replace the socket with a more suitable one.
17. This electrical equipment operates at high temperatures which may cause burns. Do not touch the fi lter, window, metal walls (depending on model), or other apparent metal parts.
18. To ensure safe operation, oversized foods must not be inserted into the fryer.
19. Ensure that the lid and bowl are completely dry after washing and before use.
20. Never immerse the fryer basket into the hot oil - or drain it - without the fryer lid in place.
21. Never operate your fryer without any oil.
22. The cooking times are given as guidelines only.
23. If the fryer has a removable pot, never remove it while the deep fryer is on.
24. This model is equipped with a permanent metallic fi lter, which does not need to be changed.
25. This appliance is not intended to be operated by means of an external timer or separate remote control system.
26. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
27. Children should be supervised to ensure that they do not play with the appliance.
28. This appliance is intended to be used in households only.
29. It is not intended to be used in the following applications, and the guarantee will not apply for:
    • staff kitchen areas in shops, offi ces and other working environments;
    • farms houses;
    • by clients in hotels, motels and other temporary residential type environments;
    • bed and breakfast type environments.
30. This appliance can be used up to an altitude of 4000 meters.
31. Warning: Possible eruption. Waters reaction to hot oil is extremely volatile. Please ensure, no matter what the recipe states, food must be dried thoroughly before immersing in Hot oil.
32. If you have any problems, contact the authorized after-sales service center or the internet address www.krups.com.

Polarization instructions

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock this plug is intended to fi t into a polarized outlet only one way. If the plug does not fi t fully into the outlet, reverse the plug. If it still does not fi t, contact a qualifi ed electrician. Do not attempt to modify the plug in any way.

Short Cord instructions

Do not use with an extension cord.
A short power supply cord is to be provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Magnetic connector

The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.

Environment protection first

Let's contribute to protecting the environment!

Your appliance contains many materials which can be recovered or recycled
Leave it a local civic waste collection point.

DESCRIPTION

1. Removable cooking lid
2. Basket
3. Basket handle
4. Removable control panel
   1. Power indicator light
   2. Adjustable thermostat
5. RESET function
6. Heating element
7. Removable bowl
   1. MAX and MIN markings
8. Housing
9. Snack accessory
10. Cord

PREPARATION OF YOUR APPLIANCE

Before using for the first time

1. The fryer can be completely dismantled.
2. Remove the lid, the basket and handle. Fig.1-2
   
3. Make sure the basket handle is well inserted in the basket notches. Fig.3.
   
   
   Put the basket handle in place. Fig.4
   
4. Remove the control unit and heating element. Fig.5
   
5. Remove the bowl. Fig.6
   
6. Clean the bowl and the basket with a sponge and soapy water or put them in the dishwasher. Fig.7
   
7. Clean the lid and the heating element with a sponge and soapy water. Fig.8
   
8. Dry all components thoroughly.
9. Place the bowl and the heating element in position. Fig.9.
   
   
   Make sure it is well inserted into the corresponding slots. Fig.10
   

• Do not immerse the control unit in water.
• Never wash the lid and the heating element in the dishwasher.
• Make sure that the control unit is correctly positioned otherwise the fryer cannot function (you hear a « click » sound).

Filling the bowl

• Fill the bowl with oil until the MAX level. Fig.11
  
  
• Never exceed the maximum level indicated in the bowl and never go below the MIN level.

• For best results, use oil recommended for deep frying: vegetable oil, corn oil, canola oil, etc. If using sunfl ower oil ensure the oil is changed every 5 uses. Oils which should NOT be used under any circumstances and may cause overfl owing/smoking/risk of fire are: ground nut oil, soya oil, olive oil, lard or drippings.
• If you use solid vegetable oil, cut it into small pieces and melt it in a separate pan. Pour the melted oil into the fryer bowl. Never melt solid fat on the heating element or in the frying basket. Never put solid shortening directly into the deep fryer pot or basket, as this will lead to deterioration of the fryer.

• Do not mix different types of oil or fat as this may cause the oil to overfl ow. Fig.12
  
• The oil/fat level must always be between the min. and max. markers, stamped inside the bowl.
• Check this each time prior to cooking and add some of the same type of oil if necessary.

Loading the basket

• Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer (see the cooking tables). Do not overfi ll the basket. Fig.13.
  
  Reduce the quantities for frozen foods.
• Cooking tips: cut food into similar-sized pieces so that they cook evenly. Avoid using pieces that are too thick. For crispier frozen fries, wash them in cold water and dry them carefully. Not all frozen foods are ready to use, check the manufacturer's instructions.

• Never exceed the maximum capacity. Shake frozen food to remove excess pieces of ice away from the deep fryer. No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil from overfl owing and extend the life of the oil.

Preheating

• Place the fryer:
  • on a flat, horizontal, stable and heat resistant surface. Do not place it close to an external heat source (gas stove, hot plate etc.).
  • out of the reach of children
  • away from water or heat sources.
• After the bowl has been fi lled with oil, plug in the fryer. Fig.14
  
• Put the lid on. Fig.15
  
• Turn the thermostat knob to the desired temperature without the frying basket. The power indicator light will come on and the fryer will begin to heat up. Fig.16
  

• Never operate your fryer without any oil or fat in the bowl.

COOKING

Lowering the basket

• When the power indicator light is off, remove the lid. Put the ingredients in the basket, and put down the basket onto the bowl slowly (approx. 30 seconds). Fig.17
  
  (plunging the basket too rapidly in the oil may cause it to overfl ow).
  
• Before putting the lid on, wait for 1 minute. Fig.18
  
  
• During cooking, it is normal for the ready light to go on and off.

• Never touch the appliance during cooking, it is hot!
• When the fryer is in use, some parts will be extremely hot and can cause severe burns.
• Only touch the knobs and handles of the fryer for your safety.

Using the snack accessory

• This accessory is used for frying delicate food such as fi sh sticks, or breaded food. You can cook food on 2 levels: place a fi rst layer of ingredients in the basket, then add the snack accessory onto the basket with other ingredients. Then put the basket into oil. Fig.19
  
• This process will prevent ingredients to stick.
• The accessory will be hot after cooking, please use gloves for removing it.

At the end of cooking time

• Frying is complete when the cooking time has elapsed and food is of the desired color and texture.
• Allow excess oil to drain by hooking the basket on the support on the inner bowl and leave for 30 seconds. Fig. 20-21
  
  
• Serve.
• To use a second time, correct the oil level if necessary, then wait for the ready light to turn on again for preheating. Then follow the steps mentionned previously.

Switching off the deep fryer

• When you have finished frying, turn the thermostat down to the lowest setting. Fig.22.
  
  
  Then unplug the deep fryer. Fig.23
  
  
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles. Fig 24
  
• Never keep nor use the appliance outside
• Do not keep the appliance in a place with a condensation risk.

TABLE OF COOKING TIMES

CLEANING

Filtering the oil

• Let the fryer with the oil in the removable bowl cool completely (2 hours), before fi ltering the oil.
• We recommend changing the oil/fat after a maximum of 8 to 10 uses.
• If using sunfl ower oil, ensure the oil is changed after every 5 uses.
• If you hear clapping sounds during the heating of the oil, it means that water is in the oil. Remove it and pour new oil.
• You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away with household waste-according to the local community regulations.
• If you use solid shortening, we advise you to store it separately from the fryer.
• Crumbs that break away from foods tend to burn and alter the quality of the oil more rapidly. Over time, this increases the risk of catching fire. For this reason, fi lter the oil regularly.

Cleaning the fryer

Always unplug your fryer and leave it to cool completely before cleaning it (approx. 2 hours).

• The bowl and the frying basket are dishwasher safe or can be immersed in soapy water.
• Clean the lid, the housing, the control unit and the heating element with a damp cloth.
• Ensure all components are dry before placing them back inside the fryer.
• Put the lid on the fryer for clean storage.
• Never immerse the control unit in water and never wash it under running water.
• Never wash the lid, the housing and the control unit in the dishwasher.
• Do not store your deep fryer outside.
• Do not use aggressive or abrasive cleaning products.

Reset function

• Your appliance is equipped with an overheating security feature located in the back of the control unit.
• If you use your fryer without oil the safety cut-off is activated and the appliance will shut off automatically.
• In this case, unplug the appliance and let it cool.
• After the bowl has been fi lled with oil, plug the appliance in. Then press the safety cut-off RESET button with a toothpick or similar non-metallic object.
• If the problem with the safety cut-off persists, please contact our Helpline.

TROUBLESHOOTING

Documents / Resources

References

• http://www.krups.com

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