Table Of Contents - Amazon B09YD91GRR Manual

EN

Table of Contents

1 . Important Safeguards ............................................................................................................................................................................................. 5
2 . Assembly ..................................................................................................................................................................................................................... 5
3 . Before First Use ......................................................................................................................................................................................................... 5
4 . Preparation ................................................................................................................................................................................................................ 5
4.1 Choosing a suitable location ........................................................................................................................................................................... 5
4.2 Picking a suitable LP gas cylinder .................................................................................................................................................................. 5
5 . Connecting/Disconnecting a Gas Cylinder ........................................................................................................................................................ 6
5.1 Connecting an LP gas cylinder ........................................................................................................................................................................ 6
5.2 Disconnecting an LP gas cylinder ................................................................................................................................................................... 6
6 . Gas Leak Test ............................................................................................................................................................................................................. 6
7 . Operation .................................................................................................................................................................................................................... 7
7.1 Checklist before lighting .................................................................................................................................................................................. 7
7.2 Lighting instructions ......................................................................................................................................................................................... 8
7.3 Manual lighting instructions ........................................................................................................................................................................... 8
7.4 Flame pattern ..................................................................................................................................................................................................... 8
8 . Cooking Tips .............................................................................................................................................................................................................. 8
9 . Recipes ......................................................................................................................................................................................................................... 9
9.1 Steak bites .......................................................................................................................................................................................................... 9
9.2 Fried chicken ....................................................................................................................................................................................................... 9
9.3 Grilled burrito ..................................................................................................................................................................................................... 9
9.4 Asparagus with serrano ham .......................................................................................................................................................................... 9
10 . Cleaning and Maintenance .................................................................................................................................................................................. 9
10.1 Cleaning ............................................................................................................................................................................................................ 9
10.2 Storage .............................................................................................................................................................................................................. 9
10.3 Maintenance ................................................................................................................................................................................................... 10
10.4 Spare parts/replacement parts .................................................................................................................................................................. 10
11 . Frequently Asked Questions .............................................................................................................................................................................. 10
12 . Disposal ................................................................................................................................................................................................................... 10
13. Specifications ........................................................................................................................................................................................................ 10
14 . Feedback and Help .............................................................................................................................................................................................. 10
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