LG intellocook MH6347AR Owner's Manual page 22

FOOD CATEGORY WEIGHT LIMIT
6. PANEER TIKKA 0.5 kg ~ 1.5 kg
7. ROAST 0.5 kg ~ 1.5 kg
MEAT
8. CHICKEN 0.2 kg ~ 0.8 kg
LEGS
UTENSILS FOOD TEMP.
Wash paneer and cut it into equal sized pieces.
High rack
Refrigerated
Apply ginger garlic paste, curd,garam masala powder, salt,one drop orange colour etc.
+
Marinate it in refigerator for 1 hour. Place the paneer cubes on metal tray over High Rack
Metal tray Start AC-6 with the weight selection and turn over the paneer pieces on beep for even browning.
Refrigerated Brush the MEAT with melted margarine or butter.
Low rack
Place on the low rack over the glass turntable.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes before serving.
Refrigerated Wash and dry skin. Brush the chicken legs with melted
High rack
margarine or butter. Place on the high rack on the glass tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 2-5 minutes.
INSTRUCTIONS
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