Baking - GE JRP20BJBB Owner's Manual

Baking Feature
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin:
1. The racks have stop-locks, so that when placed
correctly on the supports, they will stop before coming
completely out, and will not tilt.
2. When placing and removing cookware, pull the rack
out to the bump on the rack support.
3. To remove a rack, pull it toward you, tilt the front end
up and pull it out.
4. To replace, place the end of the rack (stop-locks) on
the support, tilt up the front and push the rack in.
The oven has 4 rack positions.
How to Set the Oven for Baking or
Roasting:
1. Touch the BAKE pad.
2. Touch the + or – pad to set the desired temperature.
3. Touch the START pad.
4. Check food for doneness at minimum time on recipe.
Cook longer if necessary.
5. Touch the CLEAR/OFF pad when cooking is complete.
NOTE: The lower oven is controlled with a knob. To set
the oven for baking turn the knob to the desired setting
or temperature. Turn the knob to OFF when baking is
complete.
Type of Food
Angel food cake,
bundt or pound cakes
cookies, cupcakes, layer
cakes, pies
Casseroles
Roasting
NOTE: A cooling fan may
automatically turn on and
off to cool internal parts.
This is normal, and the fan
may continue to run even
after the oven is turned off.
49-2000958 Rev. 0
Rack Position
A
Preheating and Pan Placement
1. Preheat the oven if the recipe calls for it. To preheat,
set the oven at the correct temperature. Preheating
is necessary for good results when baking cakes,
cookies, pastry and breads.
2. For ovens without a preheat indicator light or tone,
preheat 10 minutes.
centered in the oven as much as possible. Pans
you need to use two racks, stagger the pans so one is
not directly above the other, and leave approximately
the wall.
Aluminum Foil and Oven Liners
CAUTION
to cover the oven bottom. These items can trap heat or
melt, resulting in damage to the product and risk of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on
more foil than necessary and never entirely cover an
from oven walls to prevent poor heat circulation.
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