Drinking Temperatures; Defrosting; Defrosting In The Wine Storage Compartment; Cleaning And Servicing - Siemens KWK16 Series User Manual

10.3 Drinking temperatures
The correct serving temperature is
crucial for the taste of the wine.
Type of wine
Full-bodied red Bor-
deaux
Côtes du Rhône red,
Barolo
Full-bodied red Bur-
gundy, red Bordeaux
Port
Young red Burgundy 14 °C
Young red wines
Young Beaujolais, all
white wines with little
residual sugar
Old white wines, full-
bodied Chardonnay
Sherry
Young white wines,
from late vintage on-
ward
Loire, Entre-deux-
Mers white wines

Defrosting

11 Defrosting
Defrosting
11.1 Defrosting in the wine
storage compartment
When the appliance is operating,
condensation droplets or frost form
on the rear panel of the wine storage
compartment due to functional reas-
ons. The back panel in the wine stor-
age compartment defrosts automatic-
ally.
The condensation drains into the
drainage hole via the condensation
channel.
Drinking
temperature
18 °C
17 °C
16 °C
15 °C
12 °C
11 °C
10 °C
9 °C
8 °C
7 °C
To ensure that the condensation can
drain and odours do not form, ob-
serve the following information:
→ "Cleaning the condensation chan-
nel and drainage hole", Page 16.

Cleaning and servicing

12 Cleaning and servi-
cing
To keep your appliance working effi-
Cleaning and servicing
ciently for a long time, it is important
to clean and maintain it carefully.
Customer Service must clean inac-
cessible points. Cleaning by cus-
tomer service can give rise to costs.
12.1 Preparing the appliance
for cleaning
Switch off the appliance.
1.
→ Page 12
Disconnect the appliance from the
2.
power supply.
Unplug the appliance from the
mains or switch off the circuit
breaker in the fuse box.
Take out all bottles and store them
3.
in a cool place.
Remove all fittings and accessor-
4.
ies from the appliance.
→ Page 16
12.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
Do not use steam- or high-pres-
▶
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
The rinsing water must not drip
▶
into the lighting or controls.
Defrosting en
15