Using The Special Fuction - Samsung NE63 821 Series User Manual

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for
4 minutes before broiling.
Food Doneness Size Thickness
Hambugers Medium 9 patties
Medium -
Beef steak
Medium -
Chicken pieces Well done 2-2 1 / lbs.
2
Pork chops Well done 1 lb.
Lamb chops Well done 1 lb.
Salmon steak Well done 3 pcs.
Cooking time
Broil Rack
Setting position
1st side
1" HI 7 3:20-3:40
1" HI 5 7:00-8:00
/ " HI 5 6:00-7:00
3
4
3 / "-1" HI 4 15:00-16:00 13:00-14:00
4
1 / " LO 5 15:00-16:00 13:00-14:00
2
/ "-1" HI 5 5:00-6:00
3
4
/ "-1" HI 5 4:00-7:00
3
4

Using the special fuction

Bread proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment. If you
press Bread Proof when the oven temperature is above 95 °F, Hot will appear in
the display. Because these functions produce the best results when started while
2nd side
the oven is cool, we recommend that you wait until the oven has cooled down and
2:20-2:40
Hot disappears from the display.
6:00-7:00
1. Press Bread Proof.
5:00-6:00
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.
NOTE
4:00-5:00
Use rack position 3 for bread proofing.
3:00-6:00
CAUTION
• Do not use Bread proof when the oven temperature is above 125 ˚F. If
temperature is above 125 ˚F, this mode won't be able to use. Wait until the
oven cools down.
• Do not use Bread proof for warming food. The proofing temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow the plastic wrap off
the dough.
• To avoid lowering the temperature and extending proofing time, do not open
the oven door.
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