Electrolux EOB5610 User Information page 19

Table: Meat, roasting, casseroles
Meat
Pork
Shoulder; leg; rolled;
boned spare rib; loin of
pork
Beef
Inexpensive cuts
Prime cuts
-rare
-medium
-well done
Yorkshire pudding
- small
- large
Lamb
Veal
1) Pre-Heat oven
Hot air
Temperature
Shelf position
1
1
1 170-180
1
1
3
1 180-1901)
1
1
ºC
170-180 per 450 g/1 lb
plus 30-35 mins
160-170 per 450 g/1 lb
plus 15-20 mins
1)
per 450 g/1 lb
plus 15-20 mins
170-180 per 450 g/1 lb
plus 25-25 mins
170-180 per 450 g/1 lb
plus 25-30 mins
1)
200
170-180 per 450 g/1 lb
plus 30-35 mins
170-180 per 450 g/1 lb
plus 30-35 mins
Time
Hrs. : Min.
0:30-0:35
0:35-0:40
0:15-0:20
0:20-0:25
0:30-0:35
0:10-0:15
0:30-0:40
0:30-0:35
0:30-0:35
19