Beer Batter - Presto Dual Basket ProFry 5464 Instructions Manual

Raw French Fries
(Double Fry Method)
Cut medium potatoes, peeled if desired, into
Soak potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with paper towels. Fry at 375˚ for 3 to
4 minutes until fries are cooked through but not browned. Drain; let stand to cool for at least 10 minutes, but not more
than 2 hours. Just before serving, fry potatoes at 375˚ for 10 to 12 minutes or until golden brown.
Crispy Coating
⁄ ⁄ ⁄ ⁄ cup milk
1 1 1
2 2
1 egg, beaten
Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then coat in seasoned flour.
Fry food according to timetable on page 7.

Beer Batter

1 ⁄ ⁄ ⁄ ⁄ cups flour
1 1 1
2 2
Thoroughly combine flour and beer in a large bowl. Cover and allow the batter to sit at room temperature for 3 hours
or longer. Dip food in batter and fry according to timetable on page 7. If desired, you may fry beer battered foods
without the frying baskets.
Milk Batter
1 cup flour
1 ⁄ ⁄ ⁄ ⁄ teaspoons baking powder
1 1 1
2 2
⁄ ⁄ ⁄ ⁄ teaspoon salt
1 1 1
2 2
Sift together flour, baking powder, and salt. Add eggs and milk. Stir batter until smooth. If a thinner batter is desired,
add more milk. Dip food in batter and fry according to timetable on page 7. If desired, you may fry milk battered foods
without the frying baskets.
Jalapeño Kickers
12 fresh jalapeño peppers
or 1 (3
Cream Cheese
⁄ ⁄ ⁄ ⁄ cup flour
1 1 1
2 2
1 egg
⁄ ⁄ ⁄ ⁄ cup milk
1 1 1
2 2
C : Wear plastic gloves when working with peppers. Do not touch eye area.
AUTION
To prepare fresh jalapeño peppers: rinse, cut in half lengthwise, remove seeds and stems, place in boiling water and
remove after 2 minutes; drain well. To prepare canned jalapeño peppers: drain, cut in half lengthwise, and remove
seeds and stems.
Fill each pepper half with cream cheese until slightly rounded. Place
bowl, beat egg with milk. In a third bowl, prepare breading by combining bread crumbs, onion salt, garlic salt, and
oil. Stir in flour and sugar until mixed thoroughly. Roll each pepper in flour, dip in egg mixture, and then cover with
breading. For a heavier breading, dip in egg mixture again and cover with breading a second time. Gently set aside
until ready to deep fry.
Deep fry at 375˚ approximately 1 to 2 minutes or until golden brown. (Tip: Remove immediately if cream cheese filling
appears through the coating.) Place fried peppers on paper toweling. Serve warm. If desired, serve with salsa.
VARIATIONS: Substitute shredded cheddar cheese in place of cream cheese filling. Pack firmly. Or substitute a mixture
of cream cheese and shredded cheddar cheese in place of cream cheese filling.
⁄ ⁄ ⁄ ⁄ to
1 1 1
4 4
⁄ ⁄ ⁄ ⁄ ounce) can jalapeño peppers
1 1 1
2 2
Recipes
⁄ ⁄ inch thick strips. Place into large bowl and cover with cold water. ⁄ ⁄
1 1 1
2 2
Flour
Salt and Pepper
1 ⁄ ⁄ ⁄ ⁄ cups beer
1 1 1
2 2
2 eggs, beaten
⁄ ⁄ ⁄ ⁄ cup milk
1 1 1
2 2
2 tablespoons bread crumbs
⁄ ⁄ ⁄ ⁄ teaspoon onion salt
1 1 1
4 4
⁄ ⁄ ⁄ ⁄ teaspoon garlic salt
1 1 1
8 8
⁄ ⁄ ⁄ ⁄ teaspoon vegetable oil
1 1 1
4 4
⁄ ⁄ ⁄ ⁄ cup flour
1 1 1
4 4
1 teaspoon sugar
⁄ cup flour in separate bowl, set aside. In a second ⁄ ⁄ ⁄
1 1 1
2 2
8