Whirlpool WBC 9BC11R Instructions For Use Manual page 6

C-Pentane is used as blowing
agent in the insulation foam
and it is a flammable gas.
The most
compartments of the appliance
where specific types of food are to
be stored, taking into account
different temperature distribution
in different compartments in the
appliance, are as follows:
- Refrigerator compartment:
1) Upper area of the refrigerator
compartment & door - temperature
zone: Store tropical fruit, cans,
drinks, eggs, sauces, pickles,
butter, jam
2) Middle area of the refrigerator
compartment - cool zone: Store
cheese, milk, dairy food, deli food,
yoghurt
3) Lower area of the refrigerator
compartment - coldest zone: Store
cold cuts, desserts, meat and fish,
cheesecake, fresh pasta, sour
cream, pesto/salsa, home-cooked
food, pastry cream, pudding and
cream cheese
4) Fruit & vegetable drawer at the
bottom of
compartment: Store vegetables
and fruits (excluding tropical fruits)
5) Chiller compartment: Only store
meat and fish in the coldest drawer
- Freezer compartment:
4 star zone (****) compartment is
suitable for freezing foodstuffs
from ambient temperature and for
storing frozen food as the
temperature is evenly distributed
throughout
compartment.
Purchased frozen food has the
appropriate
the refrigerator
the entire
storage expiration date stated on
the packaging. This date takes into
account the type of food being
stored and therefore this date
should be respected. Fresh food
should be stored for the following
time periods: 1-3 months for
cheese, shellfish, ice cream, ham/
sausage, milk, fresh liquids; 4
months for steak or chops (beef,
lamb, pork); 6 months for butter or
margarine,
turkey); 8-12 months for fruits
(except citrus), roast meat (beef,
pork, lamb), vegetables. Expiration
dates on the packaging of foods in
the 2-star zone must be respected.
To avoid food contamination,
please observe the following:
– Opening the door for long
periods can cause a significant
increase of the temperature in the
compartments of the appliance.
– Regularly clean surfaces that
may come into contact with food
and accessible drainage systems.
– Clean water tanks if they have
not been used for 48 h; flush the
water system connected to a
water supply if water has not been
drawn for 5 days.
– Store raw meat and fish in
suitable containers
refrigerator, so that it does not
come into contact with or drip
onto other food.
– Two-star
compartments are suitable for
storing pre-frozen food, storing or
making ice cream and ice cubes.
– Do not freeze fresh food in one,
two or three-star compartments.
6
poultry (chicken,
in
frozen food
the