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Related Manuals for Bosch HBG76B6.0
Summary of Contents for Bosch HBG76B6.0
- Page 1 Built-in oven HBG76B6.0 Instruction manual...
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Page 3: Table Of Contents
Saving settings in the memory............13 Starting the memory ................ 13 Additional information on products, accessories, replacement Sabbath mode................13 parts and services can be found at www.bosch-home.com and Starting Sabbath mode..............13 in the online shop www.bosch-eshop.com Childproof lock .................14 Basic settings ................14... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then element and catch fire. Do not place will you be able to operate your appliance greaseproof paper loosely over safely and correctly. Retain the instruction accessories during preheating. Always manual and installation instructions for weight down the greaseproof paper with a future use or for subsequent owners. -
Page 5: Causes Of Damage
The cable insulation on electrical Causes of damage ■ appliances may melt when touching hot Caution! parts of the appliance. Never bring Accessories, foil, greaseproof paper or ovenware on the ■ electrical appliance cables into contact cooking compartment floor: do not place accessories on the with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Temperature Indicator
Temperature indicator Residual heat The temperature indicator shows the residual heat in the The temperature indicator bars show the heating phases or cooking compartment when the appliance is switched off. If all residual heat in the cooking compartment. the bars are filled, the temperature in the cooking compartment is approximately 300 °C. -
Page 8: Optional Accessories
range of products for your oven in our brochures and on the Accessory holder Internet. The availability of optional accessories and the option Insert on the left and right. During for ordering these online varies from country to country. Please self-cleaning, the universal pan, for see the sales brochures for more details. -
Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Switching Off
start a saved memory setting with the button Switching off ■ A description of how to make settings is provided in the Press the button. The oven switches off. individual sections. Setting the oven In this section, you will find information about Type of heating and tem- Application perature range... -
Page 11: Setting Rapid Heating
Setting rapid heating Changing the temperature or grill setting This can be done at any time. Turn the rotary selector to Rapid heating is not suitable for all types of heating. change the temperature or grill setting. Suitable types of heating Calling up the heating temperature 3D hot air <... -
Page 12: Setting The Cooking Time
Setting a later end time Changing the timer time Press the button to open the time-setting options menu. Use A later end time can be set for the rotary selector to change the time within the next few all types of heating seconds. -
Page 13: Setting The Clock
Setting the clock Changing the clock If you wish to change the clock from summer to winter time, for The oven must be switched off before you can set or change example: the clock. Press the button. Following a power cut The time-setting options menu appears. -
Page 14: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from compartment reaches approx. 50 °C. The symbol appears. switching it on by accident or changing an operation that is The oven door locks immediately if the childproof lock is already in progress. -
Page 15: Changing The Basic Settings
Changing the basic settings Turn the rotary selector to select the required basic setting. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 16: Setting The Cleaning Level
Note: For details on which accessories are suitable for the self- Risk of fire! cleaning programme, please see the optional accessory table Loose food residues, grease and meat juices may catch fire. at the start of these instructions. Wipe the cooking compartment and the accessories that are to be cleaned at the same time with a damp cloth. -
Page 17: Detaching And Refitting The Rails
Detaching and attaching the oven door Area Cleaning agents For cleaning purposes and to remove the door panels, you can Cooking com- Hot soapy water or a vinegar solution: detach the oven door. partment Clean with a dish cloth. The oven door hinges each have a locking lever. When the If there are heavy deposits of dirt, use a locking levers are closed (figure A), the oven door is secured in stainless steel scouring pad or oven... -
Page 18: Removing The Door Cover
Fold back both locking levers (figure C). Close the oven door. Unscrew the retaining clips on the right and left. Lift the panel and remove the clips from the panel (fig. C). Remove the seal from the bottom of the panel (fig. D). Pull Risk of injury! the seal and remove it up and out. -
Page 19: Troubleshooting
Stick the retaining clips onto the right and left-hand side of Insert the two small seals on the left and right of the panel the panel, aligning them so that the retaining carriers are over again (fig. F). the screw holes, and then screw into place (fig. C). Hook the seal in to the bottom of the panel again (fig. -
Page 20: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light Place a tea towel in the oven when it is cold to prevent damage. If the bulb in the oven light fails, it must be replaced. Heat- Remove the glass cover. To do this, open the glass cover resistant, 40 watt spare bulbs can be obtained from our after- from the bottom with your hand (Fig. -
Page 21: Energy And The Environment
Energy and the environment Your new appliance is particularly energy-efficient. You will find Table information here about the energy-optimised "Hot air eco" The table contains a selection of dishes best suited to Hot air heating type. You will also find tips on how to save even more eco. -
Page 22: Saving Energy
Accessories Level Temperature Cooking time Dishes using Hot air eco ‘ ’ in °C in minutes Trout, x2, 500 g each Universal pan 170-190 45-55 Fish fillets, 100 g each Ovenware, covered 190-210 30-40 Saving energy For longer cooking times, you can switch the oven off ■... - Page 23 Programmes Programme num- Weight range in kg Add liquid Weight setting Goose, fresh 2.5-3.5 Weight of meat Small turkey, fresh 2.5-3.5 Weight of meat Drumsticks, fresh, e. g. chicken, duck, 0.3-1.5 Weight of heaviest goose, turkey drumsticks drumstick Meat Beef When cooking pot roasts, ensure that sufficient liquid is added.
- Page 24 Whole fish turns out particularly well if it is placed in the dish in Fish a swimming position In other words, the dorsal fin is pointing Prepare the fish, then add vinegar, lemon juice or white wine upwards. To ensure that the fish remains in position, place half and salt as usual.
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Page 25: Selecting And Setting A Programme
Programmes Programme num- Weight range in kg Add liquid Weight setting Rolled roasting joint, fresh 0.5-3.0 Total weight Joint with crust, fresh, belly 0.5-3.0 Weight of meat Ham joint, fresh, cured, cook 1.0-4.0 A little Weight of meat Ham joint, fresh, cured, brown P40* 1.0-4.0 Weight of meat... -
Page 26: Tested For You In Our Cooking Studio
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov- ered with rashers of bacon. The joint looks good, but there was a The lid of the roasting dish is not closed properly, or the meat has expanded and has burning smell during roasting. - Page 27 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge base, 2 eggs (preheat) flan tin 160-180 20-30 Sponge flan, 6 eggs (preheat) springform cake tin 160-180 40-50 Shortcrust pastry base with crust springform cake tin 180-200 25-35 Fruit tart/cheesecake, pastry base*...
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Page 28: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Meringue baking tray 80-100 100-150 Muffins wire rack with muffin tray 180-200 20-25 2 wire racks with muffin trays 160-180 25-30 Choux pastry baking tray 210-230 30-40 Puff pastry... -
Page 29: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork joint, lean 1.0 kg uncovered 200-220 1.5 kg 190-210 2.0 kg 180-200 Smoked pork on the bone 1.0 kg covered 210-230 Steaks, 2 cm thick wire rack + univer-...
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Page 31: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the stomach cavity of the fish will make it more stable. Turn the pieces of fish after of the time. For fish fillet, add a few tablespoons of liquid to provide steam. Whole fish does not have to be turned. -
Page 32: Tips For Slow Cooking
Dish Weight Level Type of Temperature Searing time Slow cooking heating in °C in minutes time in hours Beef Joint of beef (e.g. rump) 67 cm approx. 1.5 kg 4½-5½ thick Tenderloin, whole approx. 1.5 kg Sirloin, 56 cm thick approx. -
Page 33: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 34: Defrost
Defrost Take frozen food out of its packaging and place in suitable ovenware on the wire rack. This Defrost setting is most ideal for frozen goods. Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the food. -
Page 35: Acrylamide In Foodstuffs
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Taking out the jars Caution! After preserving, remove the jars from the cooking Do not place the hot jars on a cold or wet surface. -
Page 36: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Small cakes (preheat*) Baking tray 150-170 20-30 Baking tray 150-160 20-30 Universal pan + baking 140-160 25-40 tray 2 baking trays + universal 5+3+1 130-150 35-55 Hot water sponge cake (preheat*) Springform cake tin on the... - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000777053* 940221 9000777053...