Table of Contents
Advertisement
Before you start
Cookware
•
Use cookware made with the correct material for induction cooking.
•
Use quality cookware with heavier bottoms for better heat distribution. This
gives best cooking results.
•
Match the cookware size to the quantity of food being prepared.
•
Do not let cookware boil dry. This may cause permanent damage in the form
of breakage, fusion, or marring that can affect the ceramic hob. (This type of
damage is not covered by your warranty).
•
Do not use dirty cookware or cookware with heavy grease buildup. Always
use cookware that is easy to clean after cooking.
CAUTION
•
The cooking zones may appear cooled down after they have been turned off.
However, the glass surface may be hot from residual heat transferred from the
cookware. The risk of burns is still present.
•
Do not touch hot cookware directly with your hands. Always use oven mitts or
pot holders to protect your hands from burns.
•
Do not slide cookware across the hob surface. Doing so may permanently
damage the hob.
14 English
Use flat-bottomed cookware that completely
contacts the entire cooking zone. Check
for flatness by rotating a ruler across
the bottom of the cookware. Be sure to
follow all the recommendations for using
cookware.
Cookware for induction cooking zones
The Induction burner can only be turned on when cookware with a magnetic base
is placed on one of the cooking zones. You can use the cookware identified as
suitable below.
Material
Steel, enameled steel, cast iron
Stainless steel
Aluminum, copper, brass, glass,
ceramic, porcelain
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noises when being used on induction cooking
zones.
•
These noises do not indicate that the hob is malfunctioning and do not affect
its operation in any way.
•
Special stainless-steel cookware may not be suitable for induction cooking.
Check if the base of the cookware is attracted by a magnet.
Suitability
Yes
Yes (If magnet sticks to the bottom of the
cookware)
No
Advertisement
Table of Contents
