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MAINTENANCE & CLEANING
Cleaning is the only maintenance normally
required. It must be carried out with the
microwave oven disconnected.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life of
the appliance and possibly result in a
hazardous situation.
Do not use metal scouring pads
on the inside of the oven cavity.
They will scratch the surface.
At regular intervals, especially if spillovers
have occurred, remove the turntable, the
turntable support and wipe the base of the
oven clean.
This oven is designed to operate with the
turntable in place.
Do not operate the microwave oven when
the turntable has been removed for
cleaning.
DISHWASHER SAFE:
Turntable support.
Glass turntable.
Cover
Crisp handle.
Wire rack.
Steamer
16
Use a mild detergent, water and a soft
cloth to clean the interior surfaces, front
and rear of the door and the door opening.
Do not allow grease or food particles to
build up around the door.
For stubborn stains, boil a cup of water in
the oven for 2 or 3 minutes. Steam will
soften the marks.
Adding some lemon juice to a cup of
water, placing this on the turntable and
boiling for a few minutes can eliminate
odors inside the oven.
Abrasive cleansers, steel-wool pads, gritty
wash cloths, etc. can damage the control
panel, and the interior and exterior oven
surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass
cleaner. Apply spray glass cleaner to a
paper towel.
Do not spray directly on the oven.
CAREFUL CLEANING:
The Crisp-plate should be cleaned in mild,
detergent water. Heavily soiled areas can
be cleaned with a scouring
sponge and a mild cleanser.
Always let the crisp-plate cool
off before cleaning.
Do not immerse or rinse with water while
the crisp-plate is hot. Quick cooling may
damage it.
Do not use steel-wool
pads. This will scratch the
surface.
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