GE PTS700L Owner's Manual page 13

Cooking Modes (Cont.)
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness.
Select Convection, then Bake, scroll to the desired
temperature, and press Start. Preheating is generally
recommended when using this mode.
Convection Bake Multi Rack
This mode has been designed to allow for more even
cooking when multiple racks are utilized. Baking time
may be slightly longer than what would be expected for
a single rack. To use this mode, select Convection, then
Bake Multi-Rack, scroll to the desired temperature, and
press Start. Preheating is generally recommended when
using this mode.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode, select Convection, then
press Roast, scroll to the desired temperature, and press
Start.
Convection Broil (upper only on double
oven models)
Convection Broil has two options: Low and High. Low
and High are similar to the traditional broil modes
with the addition of direct airflow to aid in searing and
browning. For best results with the Low and High
settings, it is recommended to preheat the oven for 5
minutes. To use these modes, select Convection, then
Broil, then your desired mode, then press Start.
Air Fry (upper only on double oven
models)
The Air Fry mode is a special, no-preheat convection
cooking mode designed to produce foods with a crispier
exterior than traditional oven cooking. The Air Fry mode
is intended for single rack cooking only. Select Air Fry,
then input the desired set temperature and press Start.
The temperature can be set between 300°F and 500°F.
Preheating is not recommended for this mode. Follow
traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to achieve
your desired crispness. Additional guidelines for using this
mode can be found in the Cooking Guide.
49-2000375 Rev. 2
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More option on the
main menu, then Proof, then Start. Cover dough well to
prevent drying out. Bread will rise more rapidly than at
room temperature. NOTE: Do not use the Proof mode
for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More from the main menu, then Warm, then press Start.
Preheating is not required. Do not use warm to heat cold
food other than crisping crackers, chips, or dry cereal.
It is also recommended that food not be kept warm for
more than 2 hours.
Precision Cooking (upper only on
double oven models)
These modes provide guidance and pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required
to help cook your food. Some cycles use a preselected
oven temperature; in these cases, the temperature is not
displayed. Some cycles automatically set a timer based
on your selections. At the end of estimated cooking
time, check the food to see if it is done to your liking. If
it is not, add time by selecting +1min or just continue
cooking. Note that differences in food shape, preparation
and preferences for doneness can impact the time
required to cook the food. Some cycles are designed
to cook the food without preheating the oven first. For
these cycles, the screen will show "Insert your food and
press next to start the oven." Do not wait for the oven to
preheat when using these cycles.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for
the probe is automatically set based on selections
made. Always check foods using a secondary food
thermometer as probe placement can impact the
12:30 PM
measured temperature. See Probe section for more
details on using and positioning the probe properly.
SABBATH
On some pages
additional information that pertains to the cooking cycles
within that category.
BAKE TEMP BAKE TEMP
Additional cycles will be available through software
updates. Connect your oven to have access to these
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°F
updates. See the Wi-Fi Connect section for details on
how to connect your oven.
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SABBATH
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to access
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